Carmo Fazenda Isidro Pereira

The Espresso Lab

Dhs. 88.00

Earn 88 PERCUP points

Carmo Fazenda Isidro Pereira

Dhs. 88.00

Upto 15% Off With Subscription

The Espresso Lab

Carmo Fazenda Isidro Pereira

Name: Carmo Fazenda Isidro Pereira
Brand: The Espresso Lab
SKU: PER7223328856664
Price: 88.00 AED
Availability: InStock

Brazil. Medium roast. Natural. Coconut. Lime.

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Dhs. 88.00 · 200 g

Earn 88 PERCUP points on this order

Roast level

Medium

Process

Natural

Origin

Brazil

Best for

Espresso

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Dhs. 88.00

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Key Info

RoastMedium

GradeSpecialty Coffee

Country of OriginBrazil

ProcessNatural

TasteCoconut, Lime, Almond, Chocolate

BlendSingle Origin

Flavor NotesChocolate, Nutty, Citric

Size200 g

Carmo Fazenda Isidro Pereira is a Yellow Bourbon from the Carmo de Minas region of Brazil, grown at around 1,200 metres and naturally processed to build sweetness and body. It is roasted by The Espresso Lab as an espresso profile: rich, rounded and forgiving.

In the cup you get coconut and lime over a base of almond and chocolate, with a smooth, syrupy body. It makes a classic straight espresso and holds its own in milk, and it also brews well as a comforting French press or moka pot.

Origin: Brazil, Carmo de Minas
Farm: Fazenda Isidro Pereira (Carmo Coffee)
Variety: Yellow Bourbon
Process: Natural
Elevation: 1,200 m
Roast: Espresso
Tasting notes: Coconut, lime, almond, chocolate
Size: 200 g whole beans

Roast

Medium

Grade

Specialty Coffee

Origin

Brazil

Process

Natural

Tasting Notes

🥥

Coconut

🟢

Lime

🟫

Almond

🍫

Chocolate

Specialty Grade Single Origin Freshly Roasted Vegan

Classic Espresso

Grind + brew

01Grind 18g of this speciality Brazilian coffee finely for your portafilter.

02Tamp evenly, then extract 36g of liquid in 25-30 seconds.

03Witness the rich crema and savour the syrupy body that makes this an early riser's dream.

01Grind 20g of beans to a medium-fine consistency.

02Heat 320ml water to 93°C.

03Bloom the grounds with 40ml water for 30 seconds, then slowly pour the remaining water in concentric circles.

04Finish your brew in 3 minutes to unlock those bright coconut and lime notes.

01Coarsely grind 25g of Carmo Fazenda Isidro Pereira.

02Add to your French press, then pour in 400ml water at 95°C.

03Steep for 4 minutes, allowing the rich flavours to develop, then plunge slowly.

04Enjoy a full-bodied cuppa, perfect for a slow morning savour.

Country

Brazil

Grade

Specialty Coffee

Process

Natural

Blend

Single Origin

Roast

Medium

Size

200 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.

Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.

Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.

Free shipping on orders above 200 AED, including Black Lane Delivery.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Carmo de Minas, in Brazil's Mantiqueira mountains, is the country's best-known specialty coffee region, and Carmo Coffee works with family farms like Fazenda Isidro Pereira to grow Yellow Bourbon, a variety prized for its sweetness and clarity.

The natural process, with cherries dried whole in the sun, gives this coffee its heavy body and nutty chocolate base, while the Yellow Bourbon brings brighter coconut and lime notes on top. The Espresso Lab roasts it as an espresso profile, so it is the everyday espresso in this range.

Origin: Brazil, Carmo de Minas
Farm: Fazenda Isidro Pereira (Carmo Coffee)
Variety: Yellow Bourbon
Process: Natural
Elevation: 1,200 m
Roast profile: Espresso
Tasting notes: Coconut, lime, almond, chocolate
Brew guide: Espresso, moka pot, French press

The Espresso Lab

The Espresso Lab is a Dubai-born specialty coffee brand founded by Emirati entrepreneur Ibrahim Al Mallouhi. Established in 2015, the brand focuses on carefully sourced specialty coffees, precision roasting, and innovative brewing experiences. Its range includes specialty coffee beans, capsules, drip bags, and curated collections featuring coffees from distinctive origins around the world.

Experience their award-winning dedication and thoughtful intention in every cup, reflecting a commitment to elevating artisanal coffee culture.

The Espresso Lab