Kamavindi Giakanja AB Washed

The Espresso Lab

Dhs. 110.00

Earn 110 PERCUP points

Kamavindi Giakanja AB Washed

Dhs. 110.00

Upto 15% Off With Subscription

The Espresso Lab

Kamavindi Giakanja AB Washed

Name: Kamavindi Giakanja AB Washed
Brand: The Espresso Lab
SKU: PER9915849252123
Price: 110.00 AED
Availability: InStock

Kenya. Medium roast. Washed. Cranberry

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Dhs. 110.00 · 200 g

Earn 110 PERCUP points on this order

Roast level

Medium

Process

Washed

Origin

Kenya

Best for

Filter

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Key Info

RoastMedium

GradeSpecialty Coffee

Country of OriginKenya

ProcessWashed

TasteCranberry, Green Apple, Caramel

BlendSingle Origin

Flavor NotesFruity, Caramel, Sweet

Size200 g

Kamavindi Giakanja AB Washed is a Kenyan filter coffee from The Espresso Lab, sourced through the Giakanja washing station in Nyeri and graded AB for uniform, carefully sorted beans. The washed process keeps the cup clean and bright, the way Kenyan coffee is meant to taste.

Expect a juicy, vibrant cup with cranberry, green apple and caramel: crisp fruit acidity up front and a sweet, rounded finish. Roasted for filter brewing, it shines as a V60, Chemex or AeroPress and makes a lively batch brew.

Origin: Kenya, Nyeri
Washing station: Giakanja
Grade: AB
Process: Washed
Roast: Filter
Tasting notes: Cranberry, green apple, caramel
Size: 200 g whole beans

Roast

Medium

Grade

Specialty Coffee

Origin

Kenya

Process

Washed

Tasting Notes

🟥

Cranberry

🍏

Green Apple

🟫

Caramel

Specialty Grade Single Origin Freshly Roasted Vegan

Pour-over

Grind + brew

01Grind 20g of Kamavindi Giakanja AB beans to a medium-fine consistency.

02Place in your pour-over brewer. Bloom with 40ml of 93°C water for 30 seconds.

03Slowly pour remaining 300ml of water in concentric circles, aiming for a total brew time of 3 minutes.

04Enjoy the crisp cranberry and green apple notes that shine through this clean Kenyan cuppa.

01Grind 30g of Kamavindi Giakanja AB beans to a coarse consistency.

02Add to your French press, then pour 450ml of 93°C water over the grounds.

03Stir gently to ensure all grounds are saturated. Steep for 4 minutes.

04Slowly press the plunger. Pour and savour the sweet, caramel finish of this vibrant brew.

01Grind 60g of Kamavindi Giakanja AB beans coarsely. Combine with 500ml cold water in a jar.

02Stir gently, then cover and refrigerate for 12-18 hours.

03Strain through a fine-mesh filter or cheesecloth.

04Dilute with water or milk to taste for a smooth, low-acid pick-me-up.

Country

Kenya

Grade

Specialty Coffee

Process

Washed

Blend

Single Origin

Roast

Medium

Size

200 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.

Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.

Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.

Free shipping on orders above 200 AED, including Black Lane Delivery.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Kenya's Nyeri county sits on the slopes of Mount Kenya, where high altitude and rich volcanic soil produce some of the most sought-after washed coffees in the world. The Giakanja washing station collects cherry from hundreds of smallholder farmers in the area, then ferments and washes it before drying on raised beds.

The AB grade refers to bean size, screens 15 to 16, and is the classic Kenyan grade for a clean, complex cup. The Espresso Lab roasts this lot for filter to keep its crisp cranberry and green-apple acidity and caramel sweetness intact.

Origin: Kenya, Nyeri
Washing station: Giakanja
Grade: AB
Process: Washed
Roast profile: Filter
Tasting notes: Cranberry, green apple, caramel
Brew guide: V60, Chemex, AeroPress, batch brew

The Espresso Lab

The Espresso Lab is a Dubai-born specialty coffee brand founded by Emirati entrepreneur Ibrahim Al Mallouhi. Established in 2015, the brand focuses on carefully sourced specialty coffees, precision roasting, and innovative brewing experiences. Its range includes specialty coffee beans, capsules, drip bags, and curated collections featuring coffees from distinctive origins around the world.

Experience their award-winning dedication and thoughtful intention in every cup, reflecting a commitment to elevating artisanal coffee culture.

The Espresso Lab