Drip Roasters

About Drip Roasters – Swiss Craftsmanship in Every Bean

Founded in mid-2018 by brothers Dennys and Fabian Schmid, Drip Roasters emerged from Bern, Switzerland, with a clear vision: to elevate the coffee experience through meticulous micro-roasting. Their philosophy is rooted in the belief that each coffee bean possesses a unique story and flavor profile, best revealed through a precise, light roasting approach. This method accentuates the inherent acidity, sweetness, and aromatic nuances of the coffee, ensuring a clean, vibrant cup devoid of any burnt or smoky undertones. Drip Roasters doesn't just roast coffee; they craft an experience that honors the bean's origin and character.

At the heart of Drip Roasters' operation lies an unwavering commitment to quality, sustainability, and transparency. They meticulously source premium single-origin coffee beans, establishing fair and direct trade relationships with farmers. This commitment extends beyond mere transactions, as Drip Roasters consistently pays prices significantly higher than the Fairtrade minimum, directly impacting the livelihoods of coffee-producing communities. Their dedication is further solidified by regular farm visits and the operation of a "Social Fund," where a portion of their earnings is reinvested into these very communities, fostering long-term ecological and social well-being.

The name "Drip" itself is a testament to their preferred method of preparation, emphasizing the art of hand drip and filter coffee. This method, they believe, is ideal for showcasing the delicate and complex flavors inherent in their carefully roasted beans. On PERCUP, you'll find their exquisite range of single-origin coffees, perfect for both filter and espresso, alongside their convenient and flavorful drip bags. Beyond products, Drip Roasters is also an educational hub, offering courses in filter brewing, latte art, and home barista skills, sharing their passion and expertise with the wider coffee community.

The Drip Roasters Difference: Ethical Sourcing and Precise Roasting

Drip Roasters' sourcing model is built on personal connections and mutual respect. Dennys and Fabian travel to coffee-producing regions, forging direct relationships with farmers. This direct trade model ensures complete traceability and allows them to verify sustainable and ethical practices firsthand. By bypassing intermediaries, Drip Roasters not only guarantees the exceptional quality of their green beans but also ensures that a greater share of the profit reaches the hands of the farmers who cultivate these precious crops. This commitment to fair compensation and community investment through their Social Fund truly sets them apart in the specialty coffee landscape.

The roasting philosophy at Drip Roasters is an art form. Their micro-roasting process is finely tuned to unlock the full potential of each bean. Unlike conventional roasters that might opt for darker roasts to achieve consistency, Drip Roasters embraces the individuality of each lot. Their light roasting profiles are designed to highlight the inherent fruitiness, floral notes, and delicate sweetness that often get masked in heavier roasts. This precision ensures that every cup offers a clear, clean, and expressive taste experience, allowing the unique terroir of each origin to shine through.

Since their founding, Drip Roasters has continually evolved. In early 2021, they relocated their roastery to a new, larger facility in Bern, a move that significantly enhanced their operational capabilities and allowed them to expand their reach while maintaining their rigorous quality standards. This expansion underscores their growth and their enduring commitment to delivering exceptional coffee. For coffee enthusiasts seeking transparency, ethical sourcing, and a truly distinctive flavor profile, Drip Roasters offers an unparalleled experience. Their dedication to the craft, from farm to cup, makes every sip a testament to their passion for specialty coffee.