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Colombia. Oxidation. Tropical fruit.
Earn 134 PERCUP points on this order
Pre-Order has now started, Ships on July 8th
At first sip, this coffee presents a punchy, intense, and surprising character. Subsequent sips reveal notes of berries and a rich body, all underpinned by remarkable sweetness. Expect tropical fruit notes reminiscent of passion fruit, pineapple, or mango, balanced with a clarity that evokes a multi-fruit juice, yet with far greater complexity.
This exceptional coffee is meticulously processed. Only the ripest cherries are hand-picked, their ripeness confirmed by a brix meter. They undergo a 48-hour oxidation in open containers, with constant monitoring of sugar content and pH. A cold water bath sorts out any less dense or unripe beans, followed by a thermal shock rinse that prepares the beans for fermentation. A small quantity of yeast is introduced, and the cherries ferment in sealed plastic buckets for 38 hours. Finally, a controlled, multi-stage drying process brings the moisture content to 10.5-11.5%. The Ombligon variety, increasingly recognized for its competition-worthy quality, is primarily cultivated in Colombia, often yielding profoundly complex flavor profiles.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
At first sip, this coffee tastes punchy, intense and surprising. The next sip, we find notes of berries and a lot of body. The coffee is extremely sweet, with tropical fruit notes of passion fruit, pineapple or mango, yet it is balanced and clear, a little bit like a multi-fruit juice – but at the same time much more complex. It's incredible how different coffee can taste.
During the harvest, only the very ripe coffee cherries are picked, which is checked by measuring the sucrose contents with a brix meter. The cherries are then placed in open plastic containers and left to oxidize for 48 hours. During this time, the sugar content and pH value are constantly monitored. Next, the cherries are placed in cold water in order for unripe, defective or lower-density beans to float to the top so they can be sorted out. This is followed by a thermal shock, which means the beans are rinsed with warm water that loosens the molecular structure and starts the fermentation process. The process is supported by adding a small quantity of yeast. The coffee cherries and yeast are then placed in plastic buckets, which are sealed airtight. For the next 38 hours, the coffee and microorganisms are left to themselves. Finally, a controlled drying process takes place in several stages and the coffee is dried to a moisture content of 10.5-11.5%.
The Ombligon variety has been receiving more attention recently, as high-quality coffees were produce from this variety and it was used in competitions more often. It is primarily grown in Colombia and often offers a very complex flavor profile.
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