Brazil Santa Clara
Brazil Santa Clara
Drip Roasters
Dhs. 82.49
Earn 82 PERCUP points
Brazil Santa Clara
Brazil Santa Clara
Dhs. 82.49

10% Off Today / 15% Off With Subscription

Pre-Order
Brazil Santa Clara

Drip Roasters

Brazil Santa Clara

Brazil Natural. Sweet. Milk chocolate.

No reviews yet —
Dhs. 82.49· 250 g

Earn 82 PERCUP points on this order

Roast level
Espresso roast
Processing
Natural
Origin
Brazil
Best for
Espresso

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Key Info
RoastMedium
Country of OriginBrazil
ProcessNatural
TasteMilk chocolate, hazelnut, orange, sweet
BlendSingle Origin
Flavor NotesMilk chocolate, hazelnut, orange
Size250 g

Pre-Order has now started, Ships on July 8th

 

This espresso roast is beautifully round and balanced. Milk chocolate and hazelnut dominate the flavor profile, alongside a subtle orange note. All of this is accompanied by a great deal of sweetness, making us think of cane sugar or even nutella. Thanks to the balance, plenty of sweetness and a round, pleasant body, this coffee is an ideal single-farm coffee for every day. It is very forgiving in brewing and offers a lot of flexibility for different brew recipes, ranging from a low-acidity cup with more of these chocolate and nut notes, when extracted slower, to a faster extraction on the fruitier side when you grind a little coarser.

Roast
Medium
Origin
Brazil
Process
Natural
Blend
Single Origin
Tasting Notes
🍫
Milk chocolate
🌰
Hazelnut
🍊
Orange
🍯
Sweet
Specialty Grade Single Origin Freshly Roasted Vegan
Espresso Shot
Grind + brew
AI Generated
01Grind 18g of coffee finely for espresso.
02Extract 36ml of rich espresso in 25-30 seconds.
03Savour the sweet, balanced shot.
01Grind 20g of coffee to a medium-fine consistency.
02Bloom with 40ml of water at 93°C for 30 seconds.
03Slowly pour the remaining 300ml of water over 2.5 minutes.
04Enjoy the clean, sweet cup.
01Use 30g of coarsely ground coffee in your French press.
02Add 500ml of water at 96°C, ensuring all grounds are saturated.
03Steep for 4 minutes, then slowly press the plunger.
04Pour and enjoy a full-bodied brew.
01Pull a double espresso shot (18g coffee, 36ml yield).
02Fill a glass with ice and pour in 150ml of your preferred milk.
03Add the freshly brewed espresso. Stir and perk up!
Country
Brazil
Process
Natural
Blend
Single Origin
Roast
Medium
Size
250 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Most other countries are supported. Shipping rates and times may vary.

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This espresso roast is beautifully round and balanced. Milk chocolate and hazelnut dominate the flavor profile, alongside a subtle orange note. All of this is accompanied by a great deal of sweetness, making us think of cane sugar or even nutella. Thanks to the balance, plenty of sweetness and a round, pleasant body, this coffee is an ideal single-farm coffee for every day. It is very forgiving in brewing and offers a lot of flexibility for different brew recipes, ranging from a low-acidity cup with more of these chocolate and nut notes, when extracted slower, to a faster extraction on the fruitier side when you grind a little coarser.

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