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Colombia Gesha. Submerged fermentation. Floral.
Earn 116 PERCUP points on this order
Pre-Order has now started, Ships on July 8th
Discover the exquisite Colombia El Oasis Gesha, a coffee that captivates with its delicate notes of white florals and tea, complemented by vibrant citrus and stone fruit undertones. A honey-like sweetness rounds off this beautifully complex cup. This exceptional coffee undergoes a meticulous submerged fermentation process, carefully monitored for pH and temperature over approximately 60 hours. It is then washed and patiently sun-dried on raised beds for 10-14 days, ensuring optimal flavour development.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
This elegant coffee from Colombia offers a truly refined sensory experience, showcasing the distinctive qualities of the Gesha varietal. Sourced from El Oasis, this lot presents a beautiful interplay of delicate white florals and nuanced tea-like notes, brightened by vibrant citrus and the subtle sweetness of stone fruit. A lingering honey-like sweetness provides a comforting finish, making each sip a moment of pure indulgence.
The meticulous processing is key to unlocking this coffee's potential. It begins with a submerged fermentation of approximately 60 hours, during which critical parameters like pH and temperature are constantly monitored to ensure optimal flavour development. Following this controlled fermentation, the coffee is carefully washed and then artfully sun-dried on raised beds. This drying process, which typically spans 10-14 days depending on climatic conditions, allows for the gradual concentration of sugars and the development of its complex aromatic profile.
The result is a cup that is both sophisticated and approachable, a testament to the dedication of the producers and the unique terroir of its origin. Perfect for those who appreciate the finer details in their coffee, the Colombia El Oasis Gesha is an invitation to explore the expressive possibilities of specialty coffee.
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