Strawberry Matcha Latte Recipe (Cafe-Style Using Ceremonial Matcha)

The strawberry matcha latte is one of the most requested iced matcha drinks in cafes today. This recipe uses fresh strawberries, premium strawberry syrup, and ceremonial grade matcha to create a balanced, visually layered drink that works for cafes, offices, and home brewers.

This version is designed for a 12 oz iced latte and focuses on consistency, flavour balance, and presentation.

Why Strawberry Matcha Works So Well

• Appeals to non-coffee drinkers
• Performs well in warm UAE weather
• Supports premium pricing
• Visually layered and easy to market

Ingredients (12 oz Iced Latte)

• 1 oz Strawberry Syrup
• 2 fresh strawberries (diced)
• 2 g Pure Ceremonial Grade Matcha
• 60 ml hot water (70–80°C)
• 10 oz milk of choice (dairy, oat, or almond)
• Ice cubes

Preparation Method

1. Add 1 oz of strawberry syrup to the base of your cup.
2. Add diced strawberries to a small pitcher. Muddle the strawberries with the syrup until well combined.
3. Fill the cup with ice.
4. Pour 10 oz of milk over the ice.
5. In a separate bowl, whisk ceremonial matcha with hot water until smooth and lump-free.
6. Slowly pour the matcha over the milk to create a layered effect.
7. Garnish with a fresh sliced strawberry on the rim and serve.

Why Ceremonial Matcha Works in This Recipe

Using high-quality ceremonial grade matcha ensures the drink stays smooth and balanced, even when paired with fruit and milk. It delivers a clean flavour, vibrant green colour, and no harsh bitterness.

If you are choosing matcha for daily use or cafes, read our guide on how to choose the right matcha grade for commercial use.

Customisation Tips for Cafes

• Use oat milk for a creamier texture
• Reduce syrup to 0.75 oz for a less sweet profile
• Serve blended for a thicker summer drink
• Offer as a limited seasonal special

Portion Control and Consistency Tips

• Pre-weigh matcha portions for faster service
• Prep strawberry mix daily for freshness
• Always whisk matcha separately before pouring

Key Takeaways

• Strawberry matcha is a high-demand summer drink
• Ceremonial matcha delivers better colour and flavour
• Layered presentation increases perceived value
• This recipe scales well for cafes and offices

If you are looking to build a matcha menu or source ingredients for bulk use, explore our curated matcha collection and syrup range.