Chocolate drinks are year-round bestsellers in the UAE. From rich hot chocolate during cooler months to cold chocolate drinks for summer, this guide shows how to prepare consistent, cafe-quality chocolate using premium drinking chocolate.
Why Chocolate Drinks Work Well in Cafes and Offices
Chocolate drinks appeal to a wide audience. They work for customers who do not drink coffee, for kids-friendly menus, and for premium add-ons in offices and hotels.
- Easy to standardise across staff
- Strong margins with correct ratios
- Works hot and cold
- No specialised equipment required
Choosing the Right Chocolate for Drinks
Not all chocolate powders are designed for beverages. For cafes and offices, use drinking chocolate made specifically for dissolving smoothly in milk.
What to look for
- High cocoa content
- Low graininess
- Balanced sweetness
- Good performance in hot and cold milk
You can explore suitable options from our drinking chocolate collection.
Classic Hot Chocolate Recipe (Cafe Style)
This recipe creates a rich, balanced hot chocolate suitable for cafes, offices, and hotels.
Ingredients
- 200 ml full-cream milk
- 20–25 g premium drinking chocolate
Method
- Heat milk to 60–65°C. Do not boil.
- Add drinking chocolate to the milk.
- Whisk or steam until fully dissolved.
- Serve immediately.
For a deeper flavour, use single-origin or dark drinking chocolate options from our chocolate range.
Cold Chocolate Recipe (Perfect for UAE Summer)
Cold chocolate is a high-demand drink during warmer months and works well as a non-coffee alternative.
Ingredients
- 200 ml cold milk
- 20 g drinking chocolate
- Ice cubes
Method
- Dissolve drinking chocolate in a small amount of warm milk.
- Add cold milk and mix well.
- Pour over ice.
- Serve chilled.
This method avoids graininess and ensures smooth texture even with ice.
Optional Variations for Cafes
These variations help expand your menu without increasing complexity.
- Add vanilla or caramel syrup for flavoured chocolate
- Use oat or almond milk for dairy-free options
- Top hot chocolate with light milk foam
- Blend cold chocolate for a thicker texture
Portion Control and Costing Tips
Consistency matters for profitability.
- Use a fixed gram weight per cup
- Pre-batch chocolate portions during prep hours
- Train staff to dissolve before adding ice for cold drinks
Why Premium Drinking Chocolate Performs Better
Premium chocolate delivers better mouthfeel, stronger flavour, and higher perceived value. Customers are willing to pay more for quality, especially when chocolate is positioned as a signature drink.
For cafes, offices, and hotels looking to upgrade their beverage menu, explore our curated B2B chocolate solutions.
Key Takeaways
- Chocolate drinks work in all seasons in the UAE
- Use drinking chocolate designed for beverages
- Follow simple ratios for consistency
- Hot and cold recipes can use the same base product
If you want help selecting the right chocolate for your cafe or office setup, our team can guide you based on volume and menu style.
