Blendsmiths

Ichibancha Ceremonial Matcha

Ichibancha Ceremonial Matcha

Regular price Dhs. 197.21
Dhs. 197.21 Sale price Regular price
Sale
70 g

Ichibancha Ceremonial Matcha (First Harvest) is considered the highest grade, made from the very first tea leaves picked during the season. This matcha is rich, smooth, and vibrant in colour with a naturally sweet, umami flavour. Perfect for traditional preparation or as a luxurious daily ritual.

Ichibancha Ceremonial Matcha (First Harvest) is considered the highest grade, made from the very first tea leaves picked during the season. This matcha is rich, smooth, and vibrant in colour with a naturally sweet, umami flavour. Perfect for traditional preparation or as a luxurious daily ritual.

  • Chemical free
  • Fair trade
  • Organic

Key Info

GradeCeremonial
Country Of OriginJapan
ProcessStone Milled, Ceremonial Matcha
Flavor NotesUmami, Nutty, Pronounced Sweetness
Size70 g

Details

Expect bold umami, creamy texture, and delicate sweetness. Its freshness makes it perfect for traditional tea ceremonies or premium lattes.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Ichibancha Ceremonial Matcha is produced from Japan’s first harvest of spring. These early-season leaves are packed with nutrients and flavor, yielding an intense yet smooth matcha experience.

Key Features

  • First flush (“Ichibancha”) ceremonial-grade
  • Shade-grown and hand-harvested
  • Stone-ground for silkiness
  • Rich in antioxidants and amino acids

Tasting Profile

Deep umami, balanced sweetness, and a creamy finish. Fresh, vibrant, and aromatic, representing the pinnacle of spring harvest matcha.

Suggested Recipes

  • Koicha (thick tea): 4g matcha with 40ml warm water.
  • Usucha: 2g with 70ml water whisked to froth.
  • Matcha Latte: 2g whisked into 50ml water, topped with 150ml milk.

Who Is It For?

Ideal for connoisseurs and tea practitioners seeking the purest, most nutrient-rich ceremonial-grade matcha for rituals and mindful drinking.

Know more about this product

Ichibancha Ceremonial Matcha is produced from Japan’s first harvest of spring. These early-season leaves are packed with nutrients and flavor, yielding an intense yet smooth matcha experience.

Key Features

  • First flush (“Ichibancha”) ceremonial-grade
  • Shade-grown and hand-harvested
  • Stone-ground for silkiness
  • Rich in antioxidants and amino acids

Tasting Profile

Deep umami, balanced sweetness, and a creamy finish. Fresh, vibrant, and aromatic, representing the pinnacle of spring harvest matcha.

Suggested Recipes

  • Koicha (thick tea): 4g matcha with 40ml warm water.
  • Usucha: 2g with 70ml water whisked to froth.
  • Matcha Latte: 2g whisked into 50ml water, topped with 150ml milk.

Who Is It For?

Ideal for connoisseurs and tea practitioners seeking the purest, most nutrient-rich ceremonial-grade matcha for rituals and mindful drinking.

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