This Wakaba Ceremonial Matcha is premium ceremonial-grade matcha made from early spring leaves. Vibrant green, smooth, and naturally sweet, perfect for lattes, baking, or traditional preparation.
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This Wakaba Ceremonial Matcha is premium ceremonial-grade matcha made from early spring leaves. Vibrant green, smooth, and naturally sweet, perfect for lattes, baking, or traditional preparation.
Chemical free
Fair trade
Organic
Key Info
GradeCeremonial
Country Of OriginJapan
ProcessStone Milled, Ceremonial Matcha
Flavor NotesUmami, Nutty, Subtle Sweetness
Size100 g
Details
Bright, grassy notes are paired with mild sweetness and smooth umami. Ideal for daily matcha lattes, smoothies, and culinary applications.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Wakaba Matcha is a premium Japanese green tea powder that strikes a balance between ceremonial quality and daily usability. Carefully shade-grown and stone-ground, it delivers both authenticity and versatility.
Key Features
Premium Japanese matcha
Shade-grown for umami depth
Stone-ground to fine powder
Great for both traditional and modern use
Tasting Profile
Fresh grassy aroma, smooth vegetal sweetness, and gentle umami finish. Balanced flavor makes it ideal for daily enjoyment.
Suggested Recipes
Traditional Usucha: 2g whisked with 70ml 75°C water.
Matcha Latte: 2g whisked with 50ml water, topped with 150ml milk.
Smoothie Boost: Add 2–3g to smoothies for antioxidants and flavor.
Who Is It For?
Perfect for those seeking an accessible yet premium matcha that works for traditional tea ceremonies, lattes, and modern culinary creations.
Know more about this product
Wakaba Matcha is a premium Japanese green tea powder that strikes a balance between ceremonial quality and daily usability. Carefully shade-grown and stone-ground, it delivers both authenticity and versatility.
Key Features
Premium Japanese matcha
Shade-grown for umami depth
Stone-ground to fine powder
Great for both traditional and modern use
Tasting Profile
Fresh grassy aroma, smooth vegetal sweetness, and gentle umami finish. Balanced flavor makes it ideal for daily enjoyment.
Suggested Recipes
Traditional Usucha: 2g whisked with 70ml 75°C water.
Matcha Latte: 2g whisked with 50ml water, topped with 150ml milk.
Smoothie Boost: Add 2–3g to smoothies for antioxidants and flavor.
Who Is It For?
Perfect for those seeking an accessible yet premium matcha that works for traditional tea ceremonies, lattes, and modern culinary creations.
Blendsmiths is a leading innovator in the beverage industry, offering modern takes on traditional drinks like hot chocolate, chai, and matcha. Founded by lifelong friends with a passion for flavorful drinks, the brand emphasizes ethical sourcing and sustainability in every decision. Blendsmiths aims to bring people together through meaningful connections and a shared love for delicious beverages.