Wakaba Matcha is a premium Japanese green tea powder that strikes a balance between ceremonial quality and daily usability. Carefully shade-grown and stone-ground, it delivers both authenticity and versatility.
Key Features
- Premium Japanese matcha
- Shade-grown for umami depth
- Stone-ground to fine powder
- Great for both traditional and modern use
Tasting Profile
Fresh grassy aroma, smooth vegetal sweetness, and gentle umami finish. Balanced flavor makes it ideal for daily enjoyment.
Suggested Recipes
- Traditional Usucha: 2g whisked with 70ml 75°C water.
- Matcha Latte: 2g whisked with 50ml water, topped with 150ml milk.
- Smoothie Boost: Add 2–3g to smoothies for antioxidants and flavor.
Who Is It For?
Perfect for those seeking an accessible yet premium matcha that works for traditional tea ceremonies, lattes, and modern culinary creations.