Blendsmiths 100% Pure Ceremonial Matcha is harvested from the most tender shade-grown leaves in Japan. Using time-honored stone-grinding methods, it achieves a silky powder with intense flavor and aroma.
Key Features
- Japanese ceremonial-grade matcha
- Shade-grown for maximum umami
- Stone-ground to fine, smooth powder
- Vibrant green color and fresh aroma
Tasting Profile
Smooth vegetal sweetness, rich umami depth, and creamy finish. Balanced and clean, with no bitterness when prepared traditionally.
Suggested Recipes
- Usucha: 2g matcha whisked with 70ml 75°C water until frothy.
- Matcha Latte: 2g whisked with 50ml water, topped with 150ml steamed milk.
- Cold Brew Matcha: 3g shaken with 200ml cold water for refreshing clarity.
Who Is It For?
Ideal for tea enthusiasts and mindful drinkers who value tradition, purity, and the nutritional benefits of authentic Japanese ceremonial-grade matcha.