Hazelnut House Chocolate Latte Recipe (Hot & Iced, Cafe Style)

Enjoy a creamy, layered hazelnut house chocolate latte made with premium instant coffee, hazelnut syrup, and rich house drinking chocolate. This recipe works beautifully hot or iced and is designed for cafes, office beverage programs, and home baristas alike.

All measurements are shown in both ounces (oz) and millilitres (ml) for global clarity.

Ingredients (12 oz / 360 ml)

• 1 oz (30 ml) Proper Hazelnut Syrup
• 1 double espresso shot (2 oz / 60 ml) — brewed using your preferred coffee or instant specialty coffee
• 4 level tsp (22 g) House Choc Blend drinking chocolate — rich Ivory Coast cocoa blend
• 10 oz (300 ml) milk of choice (dairy, oat, or almond)
• Ice cubes (for iced version)
• Chocolate shavings or chunks (optional garnish)

This drink pairs beautifully with other flavours in your menu, and all ingredients can be sourced from the coffee marketplace and syrup range.

Preparation: Espresso & Cocoa Base

1. Add 1 oz (30 ml) hazelnut syrup to the base of your cup.
2. Brew a double espresso (2 oz / 60 ml) and pour it over the syrup.
3. Add 4 level teaspoons (22 g) of house chocolate blend to the espresso and syrup mixture. Stir until fully dissolved.

Hot Chocolate Hazelnut Latte Method

1. Steam 10 oz (300 ml) milk until around 60–65°C.
2. Pour steamed milk slowly into the espresso/chocolate base.
3. Top with chocolate shavings for garnish.
4. Serve immediately.

Iced Chocolate Hazelnut Latte Method

1. Fill a tall glass with ice.
2. In a pitcher, combine steamed espresso/chocolate base with cold milk (10 oz / 300 ml).
3. Stir well and pour over ice.
4. Garnish with chocolate shavings or chunks.
5. Serve chilled.

Why This Combination Works

The creamy, velvety texture of house drinking chocolate paired with hazelnut syrup adds a sweet, nutty depth that complements coffee beautifully. The hint of salt in the house chocolate blend enhances richness and balance without overpowering the espresso. :contentReference[oaicite:2]{index=2}

If you’re experimenting with flavoured coffees or building a seasonal menu, this drink performs well both on counters and in office programmes.

Customisation Tips

• Use oat milk for a naturally sweeter finish
• Adjust hazelnut syrup to 0.75 oz (22 ml) for less sweetness
• Add cinnamon or vanilla for fall/winter variations
• Add a light foam layer on hot versions for extra texture

Portion & Consistency Tips for Cafes

• Keep house chocolate blend pre-measured per drink to avoid clumps
• Always mix cocoa with espresso before adding milk
• Use jiggers or pump measures for syrup

Key Takeaways

• This hazelnut house chocolate latte is a crowd-pleasing hybrid coffee drink
• Easy to replicate consistently across staff and shifts
• Hot and iced versions both sell well in cafes in warm regions like the UAE
• Perfect addition to seasonal menus or signature drinks

Explore more coffee and syrup combinations in our coffee marketplace and Proper Syrup collection.