House Organic Matcha Green Tea

Discover the depth of tradition with House Organic First-Flush Matcha, a savory, full-bodied green tea crafted for true matcha purists. Made from the first harvest of organically grown tea leaves, this artisanal matcha delivers a robust, earthy flavor that echoes the way matcha was historically cultivated and enjoyed in Japan.

Unlike lighter, sweeter blends, this matcha offers a bold umami character—perfect for those seeking a more grounded and traditional matcha experience. Grown in Uji, Japan, each batch is shade-grown, stone-milled to order, and harvested just once a year from small organic farms that prioritize purity and quality.

• • Origin – Uji, Kyoto, Japan, known for producing the highest quality matcha using centuries-old techniques.
• • First Flush Organic Harvest – Made from the earliest spring leaves for maximum flavor and nutrient density.
• • Traditional Flavor Profile – Savory, earthy, and rich with umami—true to matcha's original heritage.
• • Certified Organic – Grown using only natural fertilizers, with no pesticides or synthetic chemicals.
• • Freshly Milled to Order – Ensures peak flavor, vibrant color, and unmatched freshness in every tin.
• • Versatile Enjoyment – Whisk hot with honey and pour over ice for a refreshing summer drink or enjoy traditionally as a warm, meditative brew.

Suggested Use: Sift 1/2 tsp of matcha into a bowl. Add warm water (70–80°C) and whisk until frothy. Serve hot or pour over ice for a cool, invigorating treat.