Kenya Bomu La Matunda Natural
Kenya Bomu La Matunda Natural
THREE Coffee
Dhs. 99.61
Earn 99 PERCUP points
Kenya Bomu La Matunda Natural
Kenya Bomu La Matunda Natural
Dhs. 99.61

10% Off Today / 15% Off With Subscription

Kenya Bomu La Matunda Natural

THREE Coffee

Kenya Bomu La Matunda Natural

Kenya. Natural process. Purple fruit bomb

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Dhs. 99.61· 250 gm

Earn 99 PERCUP points on this order

Roast level
Medium
Process
Natural
Origin
Kenya
Best for
Filter & Pour Over

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Key Info
RoastMedium
Country of OriginKenya
ProcessNatural
TasteFruity, Sweet
BlendSingle Origin
Flavor NotesPurple fruits, deep sweetness
Size250 gm

Bomu La Matunda, translating to "fruit bomb," lives up to its name with an explosion of flavor. Sourced from the Pearless Estate, this natural-process Kenyan coffee offers a unique expression of origin, venturing beyond traditional washed lots. Expect a delightful profile of purple fruits and a deep, lingering sweetness.

Roast
Medium
Origin
Kenya
Process
Natural
Blend
Single Origin
Tasting Notes
Fruity
🍯
Sweet
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over Brew
Grind + brew
AI Generated
01Grind 20g of this vibrant 'fruit bomb' coffee to a medium-fine consistency.
02Place in your pour-over brewer. Add 300ml of water at 93°C, blooming for 30 seconds, then pouring slowly in concentric circles.
03Aim for a total brew time of 3 minutes, letting those purple fruit notes truly perk up your morning.
01Coarsely grind 30g of Bomu La Matunda, ready to unleash its deep sweetness.
02Add to your French press, then pour 500ml of 96°C water over the grounds. Stir gently to ensure full saturation.
03Steep for 4 minutes before slowly pressing the plunger. Pour and savour a full-bodied brew that's anything but average.
01Finely grind 18g of this Kenyan changemaker. Tamp evenly into your portafilter for a consistent extraction.
02Extract 36ml of rich, concentrated espresso over 25-30 seconds.
03Experience a bold, intense shot, bursting with those signature purple fruit flavours.
01Grind 17g of Bomu La Matunda to a medium consistency. Place in your AeroPress (inverted method works wonders here).
02Add 250ml of 90°C water. Stir for 10 seconds to ensure even saturation.
03Attach the cap and press slowly for 60 seconds. Dilute with hot water to taste for a longer, feel-good energy brew.
Country
Kenya
Process
Natural
Blend
Single Origin
Roast
Medium
Size
250 gm

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Bomu La Matunda translates literally to fruit bomb, and a fruit bomb it is. At an altitude of 1400-1600 masl, the Pearless Estate like many other estates and smallholders had mostly been focusing on washed lots, but now are venturing into the experimental and natural processes too. With Kenya being famous for its washed coffees, this is an interesting expression of the Kenyan origin. Expect purple fruits and a deep sweetness in the cup. Download PourOver (V60) recipe here

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