Brazil Fazenda Bananal

Dhs. 56.74

Sale

250 g / 1 Kg

Brazil Fazenda Bananal Yellow Catuai is a milk-focused, single-origin espresso that melts seamlessly into flat whites and cappuccinos. Slow patio-drying by fourth-generation farmer Carolina Attala coaxes out soft caramel, toasted-nut, and mellow chocolate layers for a silky, balanced cup that stays vibrant even under steamed milk.

Chemical free
Fair trade
Organic

Key Info

RoastMedium

TasteCaramel, Nuts, Chocolate

Country Of OriginBrazil

Size250 g / 1 Kg

Details

Grown on eight carefully terraced hectares in Minas Gerais at ~900–1,100 masl, Yellow Catuai cherries are sun-dried whole, developing melon-like acidity and syrupy sweetness. A medium espresso roast amplifies praline richness while preserving gentle fruit brightness. Expect thick crema, buttery body, and a finish tailor-made for lattes, flat whites, and mochas.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours: Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East
2-3 days: Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe
2-4 days: Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia
3-4 days: Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania
2-5 days: Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America
2-4 days: Canada, USA
South America
3-5 days: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America
3-5 days: Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Africa
3-5 days: Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Farm & Family: Fazenda Bananal, Minas Gerais, Brazil — fourth-generation owner Carolina Attala and family oversee every harvest, drying batch, and quality check.

Key Specs:
Altitude ≈900–1,100 masl
Varietal 100 % Yellow Catuai
Process Natural, slow patio-drying for 14–18 days
Roast Medium espresso profile tuned for milk drinks
Tasting Notes Sweet caramel · Toasted hazelnut · Milk chocolate · Soft melon acidity

Espresso Recipe:
Ground coffee 19.5 g | 19 g for darker roast
Yield 39–40 g | 38–39 g for darker roast
Brew ratio 1 : 2
Time 27–28 s | 26–27 s for darker roast
Water temp 92 °C
Rest 27–35 days post-roast

Machine tip: Adjust dose to fit your portafilter basket (we use VST 20 g) and grind finer or coarser to hit the target time.

Hot Tips:
• Pre-heat your portafilter before dosing.
• Look for heavy, oily drips that become a steady stream by 8–10 seconds.
• Tweak grind size—not dose—to dial brew time.

From its caramel-sweet crema to its velvety milk integration, this specialty coffee roast delivers classic Brazilian comfort with family-farmed authenticity—perfect for café menus or your daily home latte.

Know more about this product

Farm & Family: Fazenda Bananal, Minas Gerais, Brazil — fourth-generation owner Carolina Attala and family oversee every harvest, drying batch, and quality check.

Machine tip: Adjust dose to fit your portafilter basket (we use VST 20 g) and grind finer or coarser to hit the target time.

Hot Tips:
• Pre-heat your portafilter before dosing.
• Look for heavy, oily drips that become a steady stream by 8–10 seconds.
• Tweak grind size—not dose—to dial brew time.

View full details

Flat 10% off on your first purchase

Dhs. 56.74 AED Dhs. 51.07 AED Dhs. 5.67 OFF

THREE Coffee

At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.

THREE Coffee