Black Velvet Blend

THREE COFFEE

Black Velvet Seasonal Espresso Blend channels the soul of classic Italian espresso with modern specialty precision. A bold trio of Brazil Fazenda Bananal (Natural), Sumatra Gayo (Wet-hulled), and Colombia La Esperanza (Washed). This blend delivers velvety crema, syrupy body, and a dark-roast flavor burst of caramel, molasses, and baking spice. Perfect for short blacks, oat-milk cortados, and chocolate-laden mochas.

Price
Dhs. 62.18
 

Black Velvet Seasonal Espresso Blend channels the soul of classic Italian espresso with modern specialty precision. A bold trio of Brazil Fazenda Bananal (Natural), Sumatra Gayo (Wet-hulled), and Colombia La Esperanza (Washed). This blend delivers velvety crema, syrupy body, and a dark-roast flavor burst of caramel, molasses, and baking spice. Perfect for short blacks, oat-milk cortados, and chocolate-laden mochas.

Eco FriendlyEthically SourcedFair Trade
Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours (If ordered before 4 PM)

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Blend Components (2025 harvest):
• Brazil – Fazenda Bananal, Yellow Catuai, Natural
• Indonesia – Sumatra Gayo, Wet-hulled
• Colombia – La Esperanza, Washed


Key Specs:
Roast Dark espresso profile
Tasting Notes Caramel · Molasses · Dark chocolate · Clove & spice
Best For Espresso, moka pot, latte, affogato


Espresso Recipe (Our House Dial-In):
Ground Coffee 19 g
Yield 39–40 g (1 : 2.1)
Time 26–27 sec
Water Temp 92 °C
Rest 27–35 days post-roast


Brewing Tips:
• Pre-heat portafilter for temperature stability.
• Look for heavy, oily drips that merge into a steady stream.
• Adjust grind—not dose—to hit the target time.
• If using smaller baskets (e.g., 16 g), down-dose and keep the 1 : 2.1 ratio.


Seasonality & Freshness:
Blend components rotate with fresh-crop arrivals to keep flavor vibrant year-round. Nitrogen-flushed, one-way-valve bags preserve aromatics up to nine months.


Sustainability & Impact:
• Direct-trade premiums support family farms in Minas Gerais, Aceh, and Huila.
• Wet-hulled lots are sun-dried on raised beds to reduce water usage.
• Colombia component sourced through Women-Producers program.


From thick, syrupy espresso shots to velvety milk drinks, Black Velvet brings the deep, comforting flavors of a traditional Italian dark roast into the world of specialty coffee—rich, smooth, and endlessly satisfying.

THREE Coffee

At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.

Discover More
THREE Coffee
Black Velvet Blend
From Dhs. 62.18
250 g / 1 Kg
THREE Coffee
Brazil Fazenda Bananal
From Dhs. 56.73
250 g / 1 Kg

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