Black Velvet Seasonal Espresso Blend channels the soul of classic Italian espresso with modern specialty precision. A bold trio of Brazil Fazenda Bananal (Natural), Sumatra Gayo (Wet-hulled), and Colombia La Esperanza (Washed). This blend delivers velvety crema, syrupy body, and a dark-roast flavor burst of caramel, molasses, and baking spice. Perfect for short blacks, oat-milk cortados, and chocolate-laden mochas.
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Black Velvet Seasonal Espresso Blend channels the soul of classic Italian espresso with modern specialty precision. A bold trio of Brazil Fazenda Bananal (Natural), Sumatra Gayo (Wet-hulled), and Colombia La Esperanza (Washed). This blend delivers velvety crema, syrupy body, and a dark-roast flavor burst of caramel, molasses, and baking spice. Perfect for short blacks, oat-milk cortados, and chocolate-laden mochas.
Chemical free
Fair trade
Organic
Key Info
RoastDark
TasteCaramel, Molasses, Dark Chocolate Spices.
Country Of OriginBrazil
Size250 g / 1 Kg
Details
Natural-processed Yellow Catuai from Minas Gerais lays down rich chocolate and roasted-nut foundations. Wet-hulled Sumatra brings earthy spice and smoky depth, while washed Colombian arabica brightens the cup with subtle dried-fruit sweetness. Roasted deep to a glossy sheen, Black Velvet pulls as a 1 : 2.1 espresso that’s heavy-bodied, low-acidity, and irresistibly smooth—tailor-made for lovers of traditional dark Italian profiles with a specialty coffee upgrade.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Blend Components (2025 harvest):
• Brazil – Fazenda Bananal, Yellow Catuai, Natural
• Indonesia – Sumatra Gayo, Wet-hulled
• Colombia – La Esperanza, Washed
Key Specs:
Roast Dark espresso profile
Tasting Notes Caramel · Molasses · Dark chocolate · Clove & spice
Best For Espresso, moka pot, latte, affogato
Espresso Recipe (Our House Dial-In):
Ground Coffee 19 g
Yield 39–40 g (1 : 2.1)
Time 26–27 sec
Water Temp 92 °C
Rest 27–35 days post-roast
Brewing Tips:
• Pre-heat portafilter for temperature stability.
• Look for heavy, oily drips that merge into a steady stream.
• Adjust grind—not dose—to hit the target time.
• If using smaller baskets (e.g., 16 g), down-dose and keep the 1 : 2.1 ratio.
Seasonality & Freshness:
Blend components rotate with fresh-crop arrivals to keep flavor vibrant year-round. Nitrogen-flushed, one-way-valve bags preserve aromatics up to nine months.
Sustainability & Impact:
• Direct-trade premiums support family farms in Minas Gerais, Aceh, and Huila.
• Wet-hulled lots are sun-dried on raised beds to reduce water usage.
• Colombia component sourced through Women-Producers program.
From thick, syrupy espresso shots to velvety milk drinks, Black Velvet brings the deep, comforting flavors of a traditional Italian dark roast into the world of specialty coffee—rich, smooth, and endlessly satisfying.
Know more about this product
Blend Components (2025 harvest):
• Brazil – Fazenda Bananal, Yellow Catuai, Natural
• Indonesia – Sumatra Gayo, Wet-hulled
• Colombia – La Esperanza, Washed
Key Specs:
Roast Dark espresso profile
Tasting Notes Caramel · Molasses · Dark chocolate · Clove & spice
Best For Espresso, moka pot, latte, affogato
Espresso Recipe (Our House Dial-In):
Ground Coffee 19 g
Yield 39–40 g (1 : 2.1)
Time 26–27 sec
Water Temp 92 °C
Rest 27–35 days post-roast
Brewing Tips:
• Pre-heat portafilter for temperature stability.
• Look for heavy, oily drips that merge into a steady stream.
• Adjust grind—not dose—to hit the target time.
• If using smaller baskets (e.g., 16 g), down-dose and keep the 1 : 2.1 ratio.
Seasonality & Freshness:
Blend components rotate with fresh-crop arrivals to keep flavor vibrant year-round. Nitrogen-flushed, one-way-valve bags preserve aromatics up to nine months.
Sustainability & Impact:
• Direct-trade premiums support family farms in Minas Gerais, Aceh, and Huila.
• Wet-hulled lots are sun-dried on raised beds to reduce water usage.
• Colombia component sourced through Women-Producers program.
From thick, syrupy espresso shots to velvety milk drinks, Black Velvet brings the deep, comforting flavors of a traditional Italian dark roast into the world of specialty coffee—rich, smooth, and endlessly satisfying.
At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.