THREE Coffee

Black Velvet Blend

Black Velvet Blend

Regular price Dhs. 62.18
Dhs. 62.18 Sale price Regular price
Sale
250 g / 1 Kg

Black Velvet Seasonal Espresso Blend channels the soul of classic Italian espresso with modern specialty precision. A bold trio of Brazil Fazenda Bananal (Natural), Sumatra Gayo (Wet-hulled), and Colombia La Esperanza (Washed). This blend delivers velvety crema, syrupy body, and a dark-roast flavor burst of caramel, molasses, and baking spice. Perfect for short blacks, oat-milk cortados, and chocolate-laden mochas.

Black Velvet Seasonal Espresso Blend channels the soul of classic Italian espresso with modern specialty precision. A bold trio of Brazil Fazenda Bananal (Natural), Sumatra Gayo (Wet-hulled), and Colombia La Esperanza (Washed). This blend delivers velvety crema, syrupy body, and a dark-roast flavor burst of caramel, molasses, and baking spice. Perfect for short blacks, oat-milk cortados, and chocolate-laden mochas.

  • Chemical free
  • Fair trade
  • Organic

Key Info

RoastDark
TasteCaramel, Molasses, Dark Chocolate Spices.
Country Of OriginBrazil
Size250 g / 1 Kg

Details

Natural-processed Yellow Catuai from Minas Gerais lays down rich chocolate and roasted-nut foundations. Wet-hulled Sumatra brings earthy spice and smoky depth, while washed Colombian arabica brightens the cup with subtle dried-fruit sweetness. Roasted deep to a glossy sheen, Black Velvet pulls as a 1 : 2.1 espresso that’s heavy-bodied, low-acidity, and irresistibly smooth—tailor-made for lovers of traditional dark Italian profiles with a specialty coffee upgrade.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Blend Components (2025 harvest):
• Brazil – Fazenda Bananal, Yellow Catuai, Natural
• Indonesia – Sumatra Gayo, Wet-hulled
• Colombia – La Esperanza, Washed


Key Specs:
Roast Dark espresso profile
Tasting Notes Caramel · Molasses · Dark chocolate · Clove & spice
Best For Espresso, moka pot, latte, affogato


Espresso Recipe (Our House Dial-In):
Ground Coffee 19 g
Yield 39–40 g (1 : 2.1)
Time 26–27 sec
Water Temp 92 °C
Rest 27–35 days post-roast


Brewing Tips:
• Pre-heat portafilter for temperature stability.
• Look for heavy, oily drips that merge into a steady stream.
• Adjust grind—not dose—to hit the target time.
• If using smaller baskets (e.g., 16 g), down-dose and keep the 1 : 2.1 ratio.


Seasonality & Freshness:
Blend components rotate with fresh-crop arrivals to keep flavor vibrant year-round. Nitrogen-flushed, one-way-valve bags preserve aromatics up to nine months.


Sustainability & Impact:
• Direct-trade premiums support family farms in Minas Gerais, Aceh, and Huila.
• Wet-hulled lots are sun-dried on raised beds to reduce water usage.
• Colombia component sourced through Women-Producers program.


From thick, syrupy espresso shots to velvety milk drinks, Black Velvet brings the deep, comforting flavors of a traditional Italian dark roast into the world of specialty coffee—rich, smooth, and endlessly satisfying.

Know more about this product

Blend Components (2025 harvest):
• Brazil – Fazenda Bananal, Yellow Catuai, Natural
• Indonesia – Sumatra Gayo, Wet-hulled
• Colombia – La Esperanza, Washed


Key Specs:
Roast Dark espresso profile
Tasting Notes Caramel · Molasses · Dark chocolate · Clove & spice
Best For Espresso, moka pot, latte, affogato


Espresso Recipe (Our House Dial-In):
Ground Coffee 19 g
Yield 39–40 g (1 : 2.1)
Time 26–27 sec
Water Temp 92 °C
Rest 27–35 days post-roast


Brewing Tips:
• Pre-heat portafilter for temperature stability.
• Look for heavy, oily drips that merge into a steady stream.
• Adjust grind—not dose—to hit the target time.
• If using smaller baskets (e.g., 16 g), down-dose and keep the 1 : 2.1 ratio.


Seasonality & Freshness:
Blend components rotate with fresh-crop arrivals to keep flavor vibrant year-round. Nitrogen-flushed, one-way-valve bags preserve aromatics up to nine months.


Sustainability & Impact:
• Direct-trade premiums support family farms in Minas Gerais, Aceh, and Huila.
• Wet-hulled lots are sun-dried on raised beds to reduce water usage.
• Colombia component sourced through Women-Producers program.


From thick, syrupy espresso shots to velvety milk drinks, Black Velvet brings the deep, comforting flavors of a traditional Italian dark roast into the world of specialty coffee—rich, smooth, and endlessly satisfying.

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