Kaffa Bonga Medium Roasted Specialty Coffee
Kaffa Bonga Medium Roasted Specialty Coffee
Boon Coffee Roasters
Dhs. 50.44
Earn 50 PERCUP points
Kaffa Bonga Medium Roasted Specialty Coffee
Kaffa Bonga Medium Roasted Specialty Coffee
Dhs. 50.44

10% Off Today / 15% Off With Subscription

Kaffa Bonga Medium Roasted Specialty Coffee

Boon Coffee Roasters

Kaffa Bonga Medium Roasted Specialty Coffee

Ethiopia. Medium. Natural. Blueberry.

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Dhs. 50.44· 250 g

Earn 50 PERCUP points on this order

Roast level
Medium
Process
Natural
Origin
Ethiopia
Best for
Filter & pour-over

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Key Info
RoastMedium
Country of OriginEthiopia
ProcessNatural
Flavor NotesBlueberry, Hazelnut, Almond, Chocolate
Size250 g

Kaffa Bonga lives up to its origins with a luxuriously deep chocolate core, warmed by nutty undertones, brightened by raspberry‑like berry notes and finished with a delicate whisper of jasmine.

Roast
Medium
Origin
Ethiopia
Process
Natural
Size
250 g
Tasting Notes
🫐
Blueberry
🌰
Hazelnut
🟫
Almond
🍫
Chocolate
Specialty Grade Single Origin Freshly Roasted Vegan
Pour Over
Grind + brew
AI Generated
01Heat water to 92–96°C
02Grind 18g medium-fine; rinse filter
03Bloom: pour 40g water, wait 30 sec
04Pour in slow circles to 300g over ~3 min
Country
Ethiopia
Process
Natural
Roast
Medium
Size
250 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Key Specs:

Varietal: Arabica & heirloom blend
Process: Natural
Roast: Medium roast for gentle sweetness
Profile: warm fruit accents · smooth finish

Brewing Guide:
Ground coffee: 18 g
Brew ratio: 1 : 15
Brew time: 3 min
Water temp: 92 °C
Rest: 3–5 days post‑roast
Ideal for pour‑over, AeroPress, French press & cold brew.

Machine Tip: Use medium‑coarse grind for pour‑over to highlight fruity notes and extend bloom to 45 s.

Hot Tips:
• Rinse filter thoroughly.
• Pour in slow, concentric circles.
• Cool to 60 °C before tasting to reveal nuances.


Kaffa Bonga’s mellow fruit character and smooth sweetness elevate everyday brews into memorable coffee experiences.

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