Key Specs:
Varietal: Arabica & heirloom blend
Process: Natural
Roast: Medium roast for gentle sweetness
Profile: warm fruit accents · smooth finish
Brewing Guide:
Ground coffee: 18 g
Brew ratio: 1 : 15
Brew time: 3 min
Water temp: 92 °C
Rest: 3–5 days post‑roast
Ideal for pour‑over, AeroPress, French press & cold brew.
Machine Tip: Use medium‑coarse grind for pour‑over to highlight fruity notes and extend bloom to 45 s.
Hot Tips:
• Rinse filter thoroughly.
• Pour in slow, concentric circles.
• Cool to 60 °C before tasting to reveal nuances.
Kaffa Bonga’s mellow fruit character and smooth sweetness elevate everyday brews into memorable coffee experiences.