Kaffa Bonga lives up to its origins with a luxuriously deep chocolate core, warmed by nutty undertones, brightened by raspberry‑like berry notes and finished with a delicate whisper of jasmine.
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Kaffa Bonga lives up to its origins with a luxuriously deep chocolate core, warmed by nutty undertones, brightened by raspberry‑like berry notes and finished with a delicate whisper of jasmine.
Harvested from Ethiopia’s Bonga highlands, naturally processed Arabica & heirloom blend, medium‑roast with bold chocolate and fruity notes.
This coffee is best enjoyed as Filter Coffee, Espresso, French Press, Cold Brew, V60, Chemex or AeroPress.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Varietal: Arabica & heirloom blend
Process: Natural
Roast: Medium roast for gentle sweetness
Profile: warm fruit accents · smooth finish
Brewing Guide:
Ground coffee: 18 g
Brew ratio: 1 : 15
Brew time: 3 min
Water temp: 92 °C
Rest: 3–5 days post‑roast
Ideal for pour‑over, AeroPress, French press & cold brew.
Machine Tip: Use medium‑coarse grind for pour‑over to highlight fruity notes and extend bloom to 45 s.
Hot Tips:
• Rinse filter thoroughly.
• Pour in slow, concentric circles.
• Cool to 60 °C before tasting to reveal nuances.
Kaffa Bonga’s mellow fruit character and smooth sweetness elevate everyday brews into memorable coffee experiences.
Know more about this product
Key Specs:
Varietal: Arabica & heirloom blend
Process: Natural
Roast: Medium roast for gentle sweetness
Profile: warm fruit accents · smooth finish
Brewing Guide:
Ground coffee: 18 g
Brew ratio: 1 : 15
Brew time: 3 min
Water temp: 92 °C
Rest: 3–5 days post‑roast
Ideal for pour‑over, AeroPress, French press & cold brew.
Machine Tip: Use medium‑coarse grind for pour‑over to highlight fruity notes and extend bloom to 45 s.
Hot Tips:
• Rinse filter thoroughly.
• Pour in slow, concentric circles.
• Cool to 60 °C before tasting to reveal nuances.
Kaffa Bonga’s mellow fruit character and smooth sweetness elevate everyday brews into memorable coffee experiences.
Founded by Orit Mohammed, Boon Coffee celebrates organic single origin Ethiopian coffee. Drawing on three generations of palate expertise and precise European roasting standards, it crafts coffee defined by unwavering aroma, exceptional flavor and uncompromising quality, an homage to true craftsmanship.