Boon Coffee Roasters

Kaffa Bonga

Kaffa Bonga

Regular price Dhs. 49.09
Dhs. 49.09 Sale price Regular price
Sale
250 g

Kaffa Bonga lives up to its origins with a luxuriously deep chocolate core, warmed by nutty undertones, brightened by raspberry‑like berry notes and finished with a delicate whisper of jasmine.

Kaffa Bonga lives up to its origins with a luxuriously deep chocolate core, warmed by nutty undertones, brightened by raspberry‑like berry notes and finished with a delicate whisper of jasmine.

  • Chemical free
  • Fair trade
  • Organic

Key Info

RoastMedium
Country Of OriginEthiopia
ProcessNatural
Flavor NotesBlueberry, Hazelnut, Almond, Chocolate
Size250 g

Details

Harvested from Ethiopia’s Bonga highlands, naturally processed Arabica & heirloom blend, medium‑roast with bold chocolate and fruity notes.

This coffee is best enjoyed as Filter Coffee, Espresso, French Press, Cold Brew, V60, Chemex or AeroPress.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Key Specs:

Varietal: Arabica & heirloom blend
Process: Natural
Roast: Medium roast for gentle sweetness
Profile: warm fruit accents · smooth finish

Brewing Guide:
Ground coffee: 18 g
Brew ratio: 1 : 15
Brew time: 3 min
Water temp: 92 °C
Rest: 3–5 days post‑roast
Ideal for pour‑over, AeroPress, French press & cold brew.

Machine Tip: Use medium‑coarse grind for pour‑over to highlight fruity notes and extend bloom to 45 s.

Hot Tips:
• Rinse filter thoroughly.
• Pour in slow, concentric circles.
• Cool to 60 °C before tasting to reveal nuances.


Kaffa Bonga’s mellow fruit character and smooth sweetness elevate everyday brews into memorable coffee experiences.

Know more about this product

Key Specs:

Varietal: Arabica & heirloom blend
Process: Natural
Roast: Medium roast for gentle sweetness
Profile: warm fruit accents · smooth finish

Brewing Guide:
Ground coffee: 18 g
Brew ratio: 1 : 15
Brew time: 3 min
Water temp: 92 °C
Rest: 3–5 days post‑roast
Ideal for pour‑over, AeroPress, French press & cold brew.

Machine Tip: Use medium‑coarse grind for pour‑over to highlight fruity notes and extend bloom to 45 s.

Hot Tips:
• Rinse filter thoroughly.
• Pour in slow, concentric circles.
• Cool to 60 °C before tasting to reveal nuances.


Kaffa Bonga’s mellow fruit character and smooth sweetness elevate everyday brews into memorable coffee experiences.

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