Key Specs:
Varietal: Ethiopian heirloom Arabica
Process: Natural sun‑drying
Roast: Medium roast for creamy body
Profile: rich · velvety · comforting depth
Brewing Guide:
Ground coffee: 20 g (French press) | 18 g (filter)
Brew ratio: 1 : 12 (French press) | 1 : 16 (filter)
Brew time: 4 min (press) | 3.5 min (filter)
Water temp: 94 °C
Rest: 3–6 days post‑roast
Machine Tip: Use a coarse grind for French press and plunge gently at 30 s for even extraction.
Hot Tips:
• Stir at bloom stage.
• Steep without agitation.
• Decant immediately to avoid over‑extraction.
Full & Wild’s velvety richness and complex depth make it a decadent choice for both hot and iced coffee preparations.