Key Specs:
Varietal: 100 % heirloom Arabica
Process: Washed, gentle triple rinse
Roast: Medium roast for brightness & clarity
Profile: light · aromatic · clean finish
Brewing Guide:
Ground coffee: 18 g (filter) | 20 g (espresso)
Brew ratio: 1 : 15 (filter) | 1 : 2 (espresso)
Brew time: 3 min (filter) | 25–27 s (espresso)
Water temp: 93 °C
Rest: 3–5 days post‑roast
Machine Tip: Use medium-fine grind for filter to accentuate clarity and adjust dose by ±1 g for espresso sweetness.
Hot Tips:
• Prewet your filter before brewing.
• Pour in slow spirals.
• Serve immediately for optimal aroma.
Guji Shakiso’s bright, uplifting profile makes every cup feel fresh—ideal for crafting invigorating filter brews and vibrant espresso shots.