Guji Shakiso Medium Roasted Specialty Coffee
Guji Shakiso Medium Roasted Specialty Coffee
Boon Coffee Roasters
Dhs. 59.27
Earn 59 PERCUP points
Guji Shakiso Medium Roasted Specialty Coffee
Guji Shakiso Medium Roasted Specialty Coffee
Dhs. 59.27

10% Off Today / 15% Off With Subscription

Guji Shakiso Medium Roasted Specialty Coffee

Boon Coffee Roasters

Guji Shakiso Medium Roasted Specialty Coffee

Ethiopia Guji. Medium roast. Washed. Peach notes.

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Dhs. 59.27· 250 g

Earn 59 PERCUP points on this order

Roast level
Medium · Bright
Process
Washed · Clean
Origin
Guji, Ethiopia
Best for
Filter · Pour-over

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Key Info
RoastMedium
Country of OriginEthiopia
ProcessWashed
Flavor NotesPeach, Chocolate
Size250 g

Bright and refreshing, this medium roast from Guji shines with a clean, aromatic character that invigorates the palate sip after sip.

Roast
Medium
Origin
Ethiopia
Process
Washed
Size
250 g
Tasting Notes
🍑
Peach
🍫
Chocolate
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
AI Generated
01Grind 20g of Guji Shakiso coffee to a medium-fine consistency.Place in your pour-over brewer and add 300ml of 93°C water, blooming for 30 seconds.Continue pouring in concentric circles, aiming for a total brew time of 3 to 4 minutes.Enjoy the bright, clean notes of peach and chocolate.
01Use a coarse grind for 30g of coffee.Add to your French press, then pour 360ml of 96°C water over the grounds.Stir gently, let steep for 4 minutes, then slowly press the plunger.Savour the rich, full-bodied chocolate character.
01Grind 18g of coffee very finely for your portafilter.Tamp evenly, then extract 36ml of espresso in 25-30 seconds.Adjust grind as needed for optimal flow.A bold, concentrated shot to perk up your day.
01Coarsely grind 75g of coffee and combine with 600ml of cold water in a jar.Stir gently to ensure all grounds are saturated.Steep in the refrigerator for 12-18 hours.Filter, dilute to taste, and enjoy a refreshing, low-acid brew.
Country
Ethiopia
Process
Washed
Roast
Medium
Size
250 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Key Specs:

Varietal: 100 % heirloom Arabica
Process: Washed, gentle triple rinse
Roast: Medium roast for brightness & clarity
Profile: light · aromatic · clean finish

Brewing Guide:
Ground coffee: 18 g (filter) | 20 g (espresso)
Brew ratio: 1 : 15 (filter) | 1 : 2 (espresso)
Brew time: 3 min (filter) | 25–27 s (espresso)
Water temp: 93 °C
Rest: 3–5 days post‑roast

Machine Tip: Use medium-fine grind for filter to accentuate clarity and adjust dose by ±1 g for espresso sweetness.

Hot Tips:
• Prewet your filter before brewing.
• Pour in slow spirals.
• Serve immediately for optimal aroma.


Guji Shakiso’s bright, uplifting profile makes every cup feel fresh—ideal for crafting invigorating filter brews and vibrant espresso shots.

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