| Minimum quantity | Discount |
|---|---|
| Buy 2 + | Get 10% discount |
10% Off Today / 15% Off With Subscription
Full-bodied. Floral. Intensely umami.
Earn 111 PERCUP points on this order
Pre Order has now started, Ships on the 21st July!
An ever-present tea in Japan, hojicha carries the daily rhythms of everyone – young and old. Our special blend is crafted and roasted from hand-selected Yabukita tea leaves in Shizuoka. Low in caffeine, deeply smooth, rich, and comforting, it's the perfect cup to keep by your side all day long. Enjoy this hallmark tea of the people.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Mizuba Tea Co.'s Daily Hojicha Powder is a modern interpretation of one of Japan's most beloved traditional teas. Carefully crafted from premium Japanese green tea leaves that have been expertly roasted and stone-ground into a fine powder, this versatile hojicha delivers a naturally smooth, nutty, and comforting flavor unlike any other tea. Whether enjoyed as a traditional hot beverage, a creamy latte, or incorporated into desserts and baked goods, Daily Hojicha Powder offers exceptional quality, convenience, and authenticity in every serving.
Unlike matcha, which is prized for its vibrant green color and fresh vegetal notes, hojicha undergoes a unique roasting process that transforms both its flavor and appearance. The roasting reduces bitterness and significantly lowers the caffeine content while creating deep caramelized aromas with notes of toasted nuts, cocoa, roasted grains, and subtle sweetness. This makes hojicha an excellent choice for those seeking a comforting beverage that can be enjoyed throughout the day, including in the evening.
Hojicha is a traditional Japanese roasted green tea that has been enjoyed for nearly a century. It originated in Kyoto during the 1920s when tea merchants began roasting green tea leaves over charcoal to create a warmer, richer flavor profile. The roasting process quickly gained popularity because it transformed everyday green tea into something uniquely aromatic, mellow, and incredibly approachable.
Today, hojicha remains one of Japan's most popular teas and is commonly enjoyed by people of all ages. Because roasting naturally reduces caffeine levels, it has become a favorite choice for children, older adults, and anyone looking to reduce their caffeine intake without sacrificing flavor.
Mizuba Tea Co. continues this long-standing Japanese tradition by sourcing high-quality tea from Japan and transforming it into a finely milled powder that can be whisked just like matcha while delivering the unmistakable warmth and richness that hojicha lovers appreciate.
Every batch of Mizuba Daily Hojicha Powder begins with carefully selected Japanese tea leaves grown by experienced producers who have dedicated generations to tea cultivation. These leaves are harvested, steamed, dried, roasted, and finally stone-ground into an ultra-fine powder that preserves the tea's natural aroma and flavor.
The roasting process is carefully controlled to achieve a perfect balance between sweetness and depth. Too little roasting would leave grassy characteristics, while excessive roasting could overpower the tea's natural complexity. Mizuba achieves an ideal medium roast that produces a comforting cup filled with notes of toasted hazelnuts, caramel, cocoa, roasted barley, and warm brown sugar.
Unlike instant tea powders or artificially flavored beverages, Daily Hojicha Powder contains nothing but authentic roasted Japanese green tea, allowing drinkers to enjoy the pure character of genuine hojicha.
One of the biggest advantages of hojicha is its naturally lower caffeine content compared to both matcha and traditional green tea. During roasting, a significant portion of the caffeine is reduced, making hojicha a wonderful option for afternoon and evening enjoyment.
Many people who are sensitive to caffeine find hojicha to be a gentle alternative that still offers the comforting ritual of tea without excessive stimulation. This also makes it an excellent choice for students studying late into the evening, professionals winding down after work, or anyone simply seeking a relaxing beverage before bedtime.
Despite its lower caffeine levels, hojicha remains rich in naturally occurring antioxidants and beneficial plant compounds that are characteristic of Japanese green tea.
Daily Hojicha Powder delivers an exceptionally smooth and approachable flavor profile that appeals to both tea enthusiasts and coffee drinkers alike. Instead of grassy or vegetal notes, hojicha presents aromas reminiscent of roasted chestnuts, toasted almonds, warm cocoa, caramel, and lightly roasted coffee beans.
Its gentle sweetness develops naturally during roasting, requiring little or no additional sweetener for many drinkers. The result is a creamy, comforting beverage with virtually no bitterness and a remarkably clean finish.
This distinctive flavor also pairs exceptionally well with milk, oat milk, almond milk, and soy milk, making hojicha one of the most versatile tea powders available.
One of the most popular ways to enjoy Mizuba Daily Hojicha Powder is as a hojicha latte. Simply whisk the powder with hot water before combining it with steamed milk for an incredibly smooth and aromatic beverage. The roasted flavors blend beautifully with dairy and plant-based milks, creating a naturally creamy drink that requires minimal sweetening.
For iced beverages, hojicha powder dissolves easily when first mixed with a small amount of warm water before being poured over ice and milk. The resulting drink is refreshing, balanced, and perfect throughout the warmer months.
Daily Hojicha Powder isn't limited to beverages. Its rich roasted flavor makes it an exceptional ingredient for countless culinary applications.
Its naturally roasted profile pairs exceptionally well with vanilla, dark chocolate, maple syrup, cinnamon, sesame, honey, and various nuts, making it a favorite ingredient among pastry chefs and home bakers.
Like other Japanese green teas, hojicha contains naturally occurring antioxidants, including catechins and polyphenols. Although roasting slightly alters their composition, hojicha still offers many of the beneficial compounds associated with green tea consumption while providing a gentler flavor profile.
These naturally occurring antioxidants help support overall wellness and make hojicha an excellent beverage choice for those seeking a balanced lifestyle.
Preparing Mizuba Daily Hojicha Powder is quick and simple. Place approximately 2 grams of powder into a bowl or cup, add a small amount of hot water between 75°C and 80°C, and whisk until smooth using a traditional bamboo whisk or a small electric frother. Once fully dissolved, simply add additional water or steamed milk depending on your preferred style of preparation.
Because the tea is finely stone-ground, the entire leaf is consumed, allowing you to enjoy the complete flavor and nutritional benefits without waste.
To preserve freshness, store Daily Hojicha Powder in a cool, dry place away from direct sunlight and moisture. Once opened, reseal the package tightly after each use. Refrigeration is optional but can help maintain peak aroma if the product will be stored for an extended period.
Using clean, dry utensils when handling the powder helps prevent moisture contamination and ensures every serving tastes as fresh as the first.
Mizuba Tea Co. has earned an outstanding reputation for sourcing authentic Japanese teas directly from respected producers. Their commitment to transparency, quality, and traditional craftsmanship ensures that every product reflects the highest standards of Japanese tea production.
Rather than focusing on mass production, Mizuba works closely with tea farmers who understand the importance of careful cultivation, proper harvesting, and traditional processing techniques. This dedication allows customers around the world to experience authentic Japanese tea exactly as it was intended.
Whether you're looking for a comforting morning beverage, a low-caffeine afternoon pick-me-up, or a versatile culinary ingredient, Mizuba Daily Hojicha Powder delivers exceptional quality in every cup. Its naturally smooth flavor, remarkable versatility, and authentic Japanese craftsmanship make it an outstanding addition to any tea collection.
From traditional preparation to modern café-style drinks and creative desserts, Daily Hojicha Powder offers endless possibilities while remaining true to the centuries-old traditions that have made roasted Japanese tea a cherished part of everyday life.
You might also like
The world’s only online marketplace for premium, independent and speciality caffeinated beverages
The world’s only online marketplace for premium, independent and
speciality caffeinated beverages
