Kokoro Ceremonial Mizuba Matcha 40g

Name: Kokoro Ceremonial Mizuba Matcha 40g
Brand: Mizuba Tea Company
SKU: PER06202310011431
Price: 237.74 AED
Availability: InStock

MIZUBA TEA COMPANY

Kokoro is the pearl of Mizuba's Matcha teas, handpicked from the first flush (the newest growth of tea leaves), and crafted from the oldest tea plants. The result is an exceptionally clean and balanced tea with a complex depth of flavor comprised of 3 cultivars: Samidori, Asahi and Gokou.

Price

Dhs. 237.74

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Kokoro Ceremonial Mizuba Matcha 40g

MIZUBA TEA COMPANY

Details

From start to finish of your sip, you'll experience layers of complex flavor, including a silky, balanced sweetness reminiscent of red wine. As one tea blogger puts it, "I don’t even have words in English or Japanese to describe it.

GradeCeremonial Grade

TasteSmooth, Umami, Creamy

Country Of OriginJapan

ProcessShade-grown, Stone-milled

Size40g

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours: Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East
2-3 days: Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe
2-4 days: Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia
3-4 days: Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania
2-5 days: Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America
2-4 days: Canada, USA
South America
3-5 days: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America
3-5 days: Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Africa
3-5 days: Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Origin & Cultivars
Grown in Uji, Japan—one of the world’s premier matcha regions—Kokoro is hand‑harvested from the first‑flush, oldest tea plants. It’s skillfully crafted from three elite cultivars (Samidori, Asahi, Gokou).

Leaf-to-Powder Process
Leaves are shade‑grown, then stone‑milled to order at a 100‑year‑old family manufactory in Uji. The result is a vibrant, non‑GMO ceremonial matcha, free from radiation and heavy metals.

Flavor & Aroma
Expect a rich, smooth umami core with milk‑chocolate aromatics, followed by layered sweetness reminiscent of red wine. A tea‑blogger even said, “I don’t have words in English or Japanese to describe it.” :contentReference[oaicite:1]{index=1}

Brewing Guide
Warm your chawan, then whisk 1–2 g (about 1 tsp) of matcha into a thick paste (koicha) using 1 oz of 160–175 °F water. Add an additional 1.5–2 oz, then whisk into a frothy usucha with a bamboo whisk (chasen), using an “M” motion. Enjoy immediately. :contentReference[oaicite:2]{index=2}

Size & Quality Assurance
Each 40 g tin yields approximately 20–30 servings. Non‑GMO, certified free from radiation and heavy metals, and ideal for traditional ceremonial prep.

Storage
Keep sealed in a cool, dry place or refrigerate after opening to preserve vibrant color, delicate aroma, and full antioxidant potency. Use within 6–12 months of milling for best results.

Mizuba Tea Company

A trusted source of pure and organic Uji Japanese matcha green tea since 2013, Mizuba Tea Co is all about how the love of fine tea creates connectivity, culture and community from source to cup.

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