Frozen Raspberry Iced Tea Lemonade
A no-fuss summer crowd-pleaser using DAVIDsTEA's Frozen Raspberry. A naturally light beverage, deeply refreshing, and stunning in a glass with fresh mint.
Ingredients
- 2 tsp DAVIDsTEA Frozen Raspberry Tea (loose leaf)
- 400 ml boiling water
- 2 cups ice
- 60 ml fresh lemon juice (about 2 lemons)
- 1 tbsp honey or agave
- 4 fresh mint leaves
Steps
- 1. Brew the tea: Steep 2 tsp DAVIDsTEA Frozen Raspberry Tea (loose leaf) in 400 milliliters of boiling water for 5 minutes. Don't over-steep — the raspberry flavour turns sharp.
- 2. Sweeten and chill: Stir in 1 tbsp honey or agave while the tea is still warm so it dissolves fully. Let cool to room temperature, then refrigerate for at least 30 minutes.
- 3. Build and serve: Fill glasses with 2 cups ice. Pour the chilled tea over ice, then squeeze in 60 milliliters fresh lemon juice (about 2 lemons). Stir, top with 4 fresh mint leaves, and serve.
Notes
For a sparkling version, swap 100ml of the water for Kimino Yuzu Sparkling Water (also on PERCUP). Completely transforms the drink. You can grab the tea here.
