Yuzu Sparkling Cold Brew Float Recipe | Quick Summer Beverage

Yuzu Sparkling Cold Brew Float

Two ingredients. Zero brewing. Citrusy, fizzy, and unexpectedly sophisticated. Uses canned cold brew and Kimino Yuzu Sparkling Water.

Ingredients

• 1 can Cold Brew Coffee
• 1 can Kimino Yuzu Sparkling Water
• 1 cup ice
• 1 thin lemon or yuzu slice (garnish)

Steps

• 1. Fill with ice: Fill a tall glass with 1 cup ice. Use plenty — this drink is best served very cold.
• 2. Pour the cold brew: Pour 1 can of Cold Brew Coffee over the ice first. This forms the base layer.
• 3. Top with yuzu: Slowly top with 1 can of Kimino Yuzu Sparkling Water, pouring down the side of the glass to preserve the bubbles. Garnish with 1 thin lemon or yuzu slice. Serve without stirring — the layers are part of it.

Notes

Pour slowly. The yuzu sparkling water loses its fizz fast if you dump it in. Explore more ready-to-drink options and cold brew coffee on PERCUP.