This Steeped Coffee is produced by the Long Miles Coffee Project at 1,700 m in Burundi, this washed Arabica from Heza station delivers delicate black-tea notes and soft dried-apricot sweetness, reflecting meticulous fermentation, washing and drying protocols.
This Steeped Coffee is produced by the Long Miles Coffee Project at 1,700 m in Burundi, this washed Arabica from Heza station delivers delicate black-tea notes and soft dried-apricot sweetness, reflecting meticulous fermentation, washing and drying protocols.
Steep for a clean, nuanced cup or use an Aeropress inverted method to concentrate its raisin-like sweetness and tea-like clarity in every brew
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Umutumba – Steeped
Harvested by the Long Miles Coffee Project in northwestern Burundi—at 1,700 m elevation—Umutumba Steeped features washed Arabica micro-lots grown under agroforestry systems. Heirloom varietals are fermented, washed and dried on raised beds before being craft-milled and sealed in nitrogen-flushed 15 g bags for consistent, café-quality steeped extraction.
Brewing unveils delicate black-tea notes, dried-apricot sweetness and subtle brown sugar molasses. Floral hints of chamomile and bergamot enhance a clean, tea-like body that showcases Burundi’s specialty coffee craftsmanship. This format streamlines brewing for home or café use while ensuring origin transparency and premium flavor.
Hot Steep Recommendation:
Infuse one 15 g bag in 200 ml water at 94 °C for 3 minutes, then stir gently.
Aeropress Concentrate Recipe:
Inverted Aeropress with one bag and 60 ml water at 92 °C. Steep 2 minutes, then press for an intense, tea-like espresso alternative.
Know more about this product
Umutumba – Steeped
Harvested by the Long Miles Coffee Project in northwestern Burundi—at 1,700 m elevation—Umutumba Steeped features washed Arabica micro-lots grown under agroforestry systems. Heirloom varietals are fermented, washed and dried on raised beds before being craft-milled and sealed in nitrogen-flushed 15 g bags for consistent, café-quality steeped extraction.
Brewing unveils delicate black-tea notes, dried-apricot sweetness and subtle brown sugar molasses. Floral hints of chamomile and bergamot enhance a clean, tea-like body that showcases Burundi’s specialty coffee craftsmanship. This format streamlines brewing for home or café use while ensuring origin transparency and premium flavor.
Hot Steep Recommendation:
Infuse one 15 g bag in 200 ml water at 94 °C for 3 minutes, then stir gently.
Aeropress Concentrate Recipe:
Inverted Aeropress with one bag and 60 ml water at 92 °C. Steep 2 minutes, then press for an intense, tea-like espresso alternative.
La Cabra was founded in Aarhus, Denmark in 2012 and began roasting its own beans in 2013, embracing an honest, small-town approach that prioritizes green coffee quality and transparent, origin-driven flavor development. Today, the brand is celebrated for its sustainably sourced, specialty-grade coffees, serving quality-driven wholesale partners and home subscribers in over 60 countries, with roasteries and cafés in Copenhagen, New York, Bangkok and Oman.