This single-serve Steeped bag captures washed Heirloom beans from SNAP Coffee’s Wate Gogogu station in Guji, preserving deep, tinned-peach sweetness under jasmine and citrus top notes through precision washing and nitrogen sealing
This single-serve Steeped bag captures washed Heirloom beans from SNAP Coffee’s Wate Gogogu station in Guji, preserving deep, tinned-peach sweetness under jasmine and citrus top notes through precision washing and nitrogen sealing
Simply steep to unlock its clear aromatic character or press in an inverted AeroPress for a concentrated, tea-like brew highlighting floral top notes and a silky body
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Gogogu – Steeped
Crafted at SNAP Coffee’s Guji washing station in southern Ethiopia, Gogogu Steeped brings the hallmark flavors of Heirloom varietals in a convenient, single-serve format. Beans are handpicked by village cooperatives in the Gogogu woreda and processed through precision-controlled washed fermentation to preserve clarity and complexity. Each 15 g Steeped bag is filled with freshly milled grounds and nitrogen-flushed to lock in aroma and freshness.
When brewed, Gogogu reveals preserved-peach sweetness layered with vibrant jasmine florals and bright citrus undertones. A silky body and clean, tea-like finish highlight subtle honey nuances, offering an authentic taste of Ethiopia’s celebrated coffee heritage. The Steeped format is eco-conscious and time-saving, delivering café-quality extraction without sacrificing origin authenticity.
Hot Steep Recommendation:
Place one 15 g bag in 200 ml water at 94 °C and steep for 3 minutes. Stir gently before enjoying.
Aeropress Concentrate Recipe:
Use one Steeped bag with 60 ml water at 92 °C in an inverted Aeropress. Steep for 2 minutes, then press for an espresso-style concentrate perfect for lattes.
Know more about this product
Gogogu – Steeped
Crafted at SNAP Coffee’s Guji washing station in southern Ethiopia, Gogogu Steeped brings the hallmark flavors of Heirloom varietals in a convenient, single-serve format. Beans are handpicked by village cooperatives in the Gogogu woreda and processed through precision-controlled washed fermentation to preserve clarity and complexity. Each 15 g Steeped bag is filled with freshly milled grounds and nitrogen-flushed to lock in aroma and freshness.
When brewed, Gogogu reveals preserved-peach sweetness layered with vibrant jasmine florals and bright citrus undertones. A silky body and clean, tea-like finish highlight subtle honey nuances, offering an authentic taste of Ethiopia’s celebrated coffee heritage. The Steeped format is eco-conscious and time-saving, delivering café-quality extraction without sacrificing origin authenticity.
Hot Steep Recommendation:
Place one 15 g bag in 200 ml water at 94 °C and steep for 3 minutes. Stir gently before enjoying.
Aeropress Concentrate Recipe:
Use one Steeped bag with 60 ml water at 92 °C in an inverted Aeropress. Steep for 2 minutes, then press for an espresso-style concentrate perfect for lattes.
La Cabra was founded in Aarhus, Denmark in 2012 and began roasting its own beans in 2013, embracing an honest, small-town approach that prioritizes green coffee quality and transparent, origin-driven flavor development. Today, the brand is celebrated for its sustainably sourced, specialty-grade coffees, serving quality-driven wholesale partners and home subscribers in over 60 countries, with roasteries and cafés in Copenhagen, New York, Bangkok and Oman.