This 250g wholebean coffee is sourced from Antonio Medina’s La Colina estate near San Martin Jilotepeque in Guatemala’s Chimaltenango region at 1,600 m, this washed Caturra micro-lot reflects generations of careful cultivation on rich volcanic soils.
This 250g wholebean coffee is sourced from Antonio Medina’s La Colina estate near San Martin Jilotepeque in Guatemala’s Chimaltenango region at 1,600 m, this washed Caturra micro-lot reflects generations of careful cultivation on rich volcanic soils.
In the cup, it reveals sweet honey and toasted hazelnut notes lifted by bright green-apple acidity and finishes with silky caramel warmth, equally compelling in a clarity-focused filter brew or as a balanced, syrupy espresso shot
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Antonio Medina
Nestled in the highlands of Chimaltenango, Guatemala—at 1,600 m above sea level—Antonio Medina’s La Colina estate produces a specialty coffee that embodies the essence of single origin excellence. The farm’s volcanic soils, enriched by centuries of mineral deposits, yield Caturra cherries with exceptional density and sugar content. Each micro-lot undergoes a meticulous washed process: hand-picked cherries are depulped within hours, fermented in temperature-controlled tanks to develop balanced acidity, then washed three times in pristine spring water. Beans are sun-dried on raised African beds to preserve clarity and sweetness while accentuating terroir-driven nuances.
On the cupping table, Antonio Medina greets coffee lovers with bright green-apple acidity, rich honeyed sweetness, toasted hazelnut undertones and a lingering silky caramel finish. Aromas of roasted almond and citrus blossom add complexity, making it a standout choice for connoisseurs seeking depth and balance. Direct-trade partnerships ensure sustainable farming practices and fair wages for local communities, reinforcing a commitment to ethical sourcing.
Filter / Pour-Over Recommendation:
Measure 18 g of coffee to 300 g of filtered water at 94 °C in a Hario V60. Bloom for 30 seconds, then pour slowly in concentric circles over 3 minutes to highlight crisp acidity and delicate floral aromatics.
Espresso Recipe:
Dose 19 g of ground beans, yield 38 g in 25 seconds at 9 bar for a dense crema, balanced sweetness and silky mouthfeel—ideal for café-quality espresso shots.
Know more about this product
Antonio Medina
Nestled in the highlands of Chimaltenango, Guatemala—at 1,600 m above sea level—Antonio Medina’s La Colina estate produces a specialty coffee that embodies the essence of single origin excellence. The farm’s volcanic soils, enriched by centuries of mineral deposits, yield Caturra cherries with exceptional density and sugar content. Each micro-lot undergoes a meticulous washed process: hand-picked cherries are depulped within hours, fermented in temperature-controlled tanks to develop balanced acidity, then washed three times in pristine spring water. Beans are sun-dried on raised African beds to preserve clarity and sweetness while accentuating terroir-driven nuances.
On the cupping table, Antonio Medina greets coffee lovers with bright green-apple acidity, rich honeyed sweetness, toasted hazelnut undertones and a lingering silky caramel finish. Aromas of roasted almond and citrus blossom add complexity, making it a standout choice for connoisseurs seeking depth and balance. Direct-trade partnerships ensure sustainable farming practices and fair wages for local communities, reinforcing a commitment to ethical sourcing.
Filter / Pour-Over Recommendation:
Measure 18 g of coffee to 300 g of filtered water at 94 °C in a Hario V60. Bloom for 30 seconds, then pour slowly in concentric circles over 3 minutes to highlight crisp acidity and delicate floral aromatics.
Espresso Recipe:
Dose 19 g of ground beans, yield 38 g in 25 seconds at 9 bar for a dense crema, balanced sweetness and silky mouthfeel—ideal for café-quality espresso shots.
La Cabra was founded in Aarhus, Denmark in 2012 and began roasting its own beans in 2013, embracing an honest, small-town approach that prioritizes green coffee quality and transparent, origin-driven flavor development. Today, the brand is celebrated for its sustainably sourced, specialty-grade coffees, serving quality-driven wholesale partners and home subscribers in over 60 countries, with roasteries and cafés in Copenhagen, New York, Bangkok and Oman.