La Cabra

Antonio Medina

Antonio Medina

Regular price Dhs. 95.36
Dhs. 95.36 Sale price Regular price
Sale
250 g

This 250g wholebean coffee is sourced from Antonio Medina’s La Colina estate near San Martin Jilotepeque in Guatemala’s Chimaltenango region at 1,600 m, this washed Caturra micro-lot reflects generations of careful cultivation on rich volcanic soils.

 

Cost Per Serving - $1.68 | £1.28 | €1.46 | AED 6.18

This 250g wholebean coffee is sourced from Antonio Medina’s La Colina estate near San Martin Jilotepeque in Guatemala’s Chimaltenango region at 1,600 m, this washed Caturra micro-lot reflects generations of careful cultivation on rich volcanic soils.

 

Cost Per Serving - $1.68 | £1.28 | €1.46 | AED 6.18

  • Chemical free
  • Fair trade
  • Organic

Key Info

RoastMedium
Country Of OriginGuatemala
ProcessWashed
Flavor NotesSweet Honey, Hazelnut, Green Apple
Size250 g

Details

In the cup, it reveals sweet honey and toasted hazelnut notes lifted by bright green-apple acidity and finishes with silky caramel warmth, equally compelling in a clarity-focused filter brew or as a balanced, syrupy espresso shot

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Antonio Medina
Nestled in the highlands of Chimaltenango, Guatemala—at 1,600 m above sea level—Antonio Medina’s La Colina estate produces a specialty coffee that embodies the essence of single origin excellence. The farm’s volcanic soils, enriched by centuries of mineral deposits, yield Caturra cherries with exceptional density and sugar content. Each micro-lot undergoes a meticulous washed process: hand-picked cherries are depulped within hours, fermented in temperature-controlled tanks to develop balanced acidity, then washed three times in pristine spring water. Beans are sun-dried on raised African beds to preserve clarity and sweetness while accentuating terroir-driven nuances.

On the cupping table, Antonio Medina greets coffee lovers with bright green-apple acidity, rich honeyed sweetness, toasted hazelnut undertones and a lingering silky caramel finish. Aromas of roasted almond and citrus blossom add complexity, making it a standout choice for connoisseurs seeking depth and balance. Direct-trade partnerships ensure sustainable farming practices and fair wages for local communities, reinforcing a commitment to ethical sourcing.

Filter / Pour-Over Recommendation:
Measure 18 g of coffee to 300 g of filtered water at 94 °C in a Hario V60. Bloom for 30 seconds, then pour slowly in concentric circles over 3 minutes to highlight crisp acidity and delicate floral aromatics.

Espresso Recipe:
Dose 19 g of ground beans, yield 38 g in 25 seconds at 9 bar for a dense crema, balanced sweetness and silky mouthfeel—ideal for café-quality espresso shots.

Know more about this product

Antonio Medina
Nestled in the highlands of Chimaltenango, Guatemala—at 1,600 m above sea level—Antonio Medina’s La Colina estate produces a specialty coffee that embodies the essence of single origin excellence. The farm’s volcanic soils, enriched by centuries of mineral deposits, yield Caturra cherries with exceptional density and sugar content. Each micro-lot undergoes a meticulous washed process: hand-picked cherries are depulped within hours, fermented in temperature-controlled tanks to develop balanced acidity, then washed three times in pristine spring water. Beans are sun-dried on raised African beds to preserve clarity and sweetness while accentuating terroir-driven nuances.

On the cupping table, Antonio Medina greets coffee lovers with bright green-apple acidity, rich honeyed sweetness, toasted hazelnut undertones and a lingering silky caramel finish. Aromas of roasted almond and citrus blossom add complexity, making it a standout choice for connoisseurs seeking depth and balance. Direct-trade partnerships ensure sustainable farming practices and fair wages for local communities, reinforcing a commitment to ethical sourcing.

Filter / Pour-Over Recommendation:
Measure 18 g of coffee to 300 g of filtered water at 94 °C in a Hario V60. Bloom for 30 seconds, then pour slowly in concentric circles over 3 minutes to highlight crisp acidity and delicate floral aromatics.

Espresso Recipe:
Dose 19 g of ground beans, yield 38 g in 25 seconds at 9 bar for a dense crema, balanced sweetness and silky mouthfeel—ideal for café-quality espresso shots.

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