Kuwa Matcha, meaning "mulberry powder" in Japanese, is a vibrant green, finely ground powder made from Japanese mulberry leaves. Much like traditional matcha, it has been enjoyed in Japan for centuries—but with one key difference: it's naturally caffeine-free.
Crafted to mimic the taste and ritual of ceremonial matcha, Kuwa Matcha offers a smooth, balanced flavor that’s less astringent than green tea or traditional matcha powder. It’s the ideal choice for those who enjoy the earthy taste of matcha but wish to reduce or eliminate caffeine from their routine.
- • Caffeine-Free Alternative – Naturally free from caffeine, perfect for evening rituals or sensitive drinkers.
- • Traditional Japanese Heritage – Made from mulberry leaves, a time-honored superfood in Japanese wellness culture.
- • Smooth, Mild Flavor – Less bitter than green tea matcha with a light, refreshing finish.
- • Rich in Nutrients – Contains vitamins, minerals, and antioxidants naturally found in mulberry leaves.
- • Versatile Use – Enjoy as a warm tea, in lattes, or added to smoothies and desserts for a superfood boost without caffeine.
Suggested Use: Mix 1/2 tsp of Kuwa Matcha with hot water (80°C), whisk until smooth, and enjoy. Also delicious with steamed milk as a caffeine-free latte.