Organic Japanese Matcha Ceremonial Grade

Ceremonial grade Matcha is crafted from the finest, youngest shade-grown leaves plucked from the very tip of the tea bush. These tender leaves are stone-ground into an ultra-fine powder, resulting in a vibrant green color and a naturally sweet, smooth flavor with minimal bitterness.

As the most prized form of Japanese green tea, matcha has been an integral part of the Japanese tea ceremony for over 900 years. It was also traditionally consumed by Buddhist monks to support focus and calm during extended meditation sessions, thanks to its unique combination of L-theanine and moderate caffeine.

• • Finest Leaf Selection – Made from the smallest, most delicate leaves for a clean and refined taste.
• • Flavor Profile – Smooth and slightly sweet with rich umami and no bitterness.
• • Bright Green Color – Indicates high chlorophyll content and freshness.
• • Rich in Antioxidants – Contains EGCG, theaflavins, and thearubigins for immune and metabolic support.
• • Mindful Energy – Enhances mental clarity and calm alertness without the crash of coffee.
• • Traditional & Ceremonial – Used in spiritual and cultural rituals across Japan for centuries.

Suggested Use: Sift 1/2 tsp into a bowl, add 70–80°C water, and whisk vigorously in a zigzag motion until a frothy layer appears. Enjoy plain or with plant-based milk as a latte.