This 250g wholebean coffee cultivated by Mauro Tulcan on steep mountainsides in Buesaco, Nariño (2,000 m), this honey-processed Caturra undergoes controlled anaerobic fermentation, yielding a dense profile that showcases high-altitude Colombian terroir
This 250g wholebean coffee cultivated by Mauro Tulcan on steep mountainsides in Buesaco, Nariño (2,000 m), this honey-processed Caturra undergoes controlled anaerobic fermentation, yielding a dense profile that showcases high-altitude Colombian terroir
Expect bright tropical mango sweetness intertwined with crisp red-berry acidity, offering a multi-layered cup that shines in aromatic pour-over methods and dynamic espresso extractions
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Medina Espejo
Cultivated by Mauro Tulcan in Buesaco, Nariño, Colombia—at 2,000 m above sea level—Medina Espejo is a honey-processed Caturra micro-lot that showcases the vibrancy of high-altitude coffee. Hand-picked cherries ripen slowly under shade canopies, then are partly dried with mucilage intact to deepen sweetness and body. This sustainable approach highlights the farm’s biodiversity and commitment to specialty standards.
Medina Espejo charms with juicy tropical mango and pineapple notes, bright red-berry acidity and smooth honey sweetness. Subtle floral aromas of hibiscus and lavender complement a rich cocoa-nib finish, creating a multi-dimensional flavor profile adored by coffee connoisseurs. Direct trade relationships ensure farmers receive premium pricing, empowering local communities and elevating Colombian coffee excellence.
Filter / Pour-Over Recommendation:
Use 16 g of coffee to 260 g of water at 93 °C in a Kalita Wave. Bloom for 30 seconds, then pour steadily over 3 minutes to accentuate bright fruit notes and silky texture.
Espresso Recipe:
Dose 17 g, yield 35 g in 25 seconds at 9 bar. Expect a dynamic interplay of tropical sweetness, vibrant acidity and a smooth, chocolatey finish—ideal for espresso-based beverages.
Know more about this product
Medina Espejo
Cultivated by Mauro Tulcan in Buesaco, Nariño, Colombia—at 2,000 m above sea level—Medina Espejo is a honey-processed Caturra micro-lot that showcases the vibrancy of high-altitude coffee. Hand-picked cherries ripen slowly under shade canopies, then are partly dried with mucilage intact to deepen sweetness and body. This sustainable approach highlights the farm’s biodiversity and commitment to specialty standards.
Medina Espejo charms with juicy tropical mango and pineapple notes, bright red-berry acidity and smooth honey sweetness. Subtle floral aromas of hibiscus and lavender complement a rich cocoa-nib finish, creating a multi-dimensional flavor profile adored by coffee connoisseurs. Direct trade relationships ensure farmers receive premium pricing, empowering local communities and elevating Colombian coffee excellence.
Filter / Pour-Over Recommendation:
Use 16 g of coffee to 260 g of water at 93 °C in a Kalita Wave. Bloom for 30 seconds, then pour steadily over 3 minutes to accentuate bright fruit notes and silky texture.
Espresso Recipe:
Dose 17 g, yield 35 g in 25 seconds at 9 bar. Expect a dynamic interplay of tropical sweetness, vibrant acidity and a smooth, chocolatey finish—ideal for espresso-based beverages.
La Cabra was founded in Aarhus, Denmark in 2012 and began roasting its own beans in 2013, embracing an honest, small-town approach that prioritizes green coffee quality and transparent, origin-driven flavor development. Today, the brand is celebrated for its sustainably sourced, specialty-grade coffees, serving quality-driven wholesale partners and home subscribers in over 60 countries, with roasteries and cafés in Copenhagen, New York, Bangkok and Oman.