La Cabra

Bom Jardim

Bom Jardim

Regular price Dhs. 87.57
Dhs. 87.57 Sale price Regular price
Sale
250 g

This 250g wholebean coffee hails from Leandro Gomes’ Bom Jardim farm in Brazil’s protected Cerrado Mineiro (900 m), this natural Topazio lot is sun-dried on raised beds to concentrate sugars and build body through sustainable micro-lot practices

 

Cost Per Serving - $1.54 | £1.17 | €1.34 | AED 5.65

This 250g wholebean coffee hails from Leandro Gomes’ Bom Jardim farm in Brazil’s protected Cerrado Mineiro (900 m), this natural Topazio lot is sun-dried on raised beds to concentrate sugars and build body through sustainable micro-lot practices

 

Cost Per Serving - $1.54 | £1.17 | €1.34 | AED 5.65

  • Chemical free
  • Fair trade
  • Organic

Key Info

RoastMedium
Country Of OriginBrazil
ProcessNatural
Flavor NotesCherry, Milk Chocolate
Size250 g

Details

The cup is soft and fruit-driven, with ripe cherry highlights on a base of creamy milk-chocolate sweetness, perfect for lush espresso crema or a clean, chocolate-fruited filter brew

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Bom Jardim
From the heart of Brazil’s Cerrado Mineiro region—at elevations between 900–1,100 m—Leandro Gomes cultivates the Bom Jardim micro-lot on his family-owned farm. Well-drained clay-limestone soils and a tropical climate create perfect conditions for Yellow Topazio varietals. Harvested at peak ripeness, cherries undergo a natural dry process on raised patios, concentrating sugars and deepening body in each bean.

In the cup, Bom Jardim delivers luscious notes of ripe red cherry and wild strawberry woven with creamy milk chocolate and toasted pecan. A gentle melon-like acidity balances its velvety mouthfeel, while hints of brown sugar and soft spice add depth. Fragrant aromas of cocoa nibs and almond blossom entice coffee enthusiasts, and sustainable water-conservation practices ensure environmental stewardship and consistent specialty quality.

Filter / Pour-Over Recommendation:
Use 20 g of coffee to 320 g of water at 93 °C in a Chemex. Bloom for 45 seconds, then pour in four even stages over 4 minutes to accentuate syrupy sweetness and fruit-chocolate interplay.

Espresso Recipe:
Dose 18 g, yield 36 g in 26 seconds at 9 bar. Expect a thick crema and pronounced nut-chocolate character—perfect for cappuccinos or signature espresso drinks.

Know more about this product

Bom Jardim
From the heart of Brazil’s Cerrado Mineiro region—at elevations between 900–1,100 m—Leandro Gomes cultivates the Bom Jardim micro-lot on his family-owned farm. Well-drained clay-limestone soils and a tropical climate create perfect conditions for Yellow Topazio varietals. Harvested at peak ripeness, cherries undergo a natural dry process on raised patios, concentrating sugars and deepening body in each bean.

In the cup, Bom Jardim delivers luscious notes of ripe red cherry and wild strawberry woven with creamy milk chocolate and toasted pecan. A gentle melon-like acidity balances its velvety mouthfeel, while hints of brown sugar and soft spice add depth. Fragrant aromas of cocoa nibs and almond blossom entice coffee enthusiasts, and sustainable water-conservation practices ensure environmental stewardship and consistent specialty quality.

Filter / Pour-Over Recommendation:
Use 20 g of coffee to 320 g of water at 93 °C in a Chemex. Bloom for 45 seconds, then pour in four even stages over 4 minutes to accentuate syrupy sweetness and fruit-chocolate interplay.

Espresso Recipe:
Dose 18 g, yield 36 g in 26 seconds at 9 bar. Expect a thick crema and pronounced nut-chocolate character—perfect for cappuccinos or signature espresso drinks.

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