Guji Hambela Rogicha
Guji Hambela Rogicha
The Espresso Lab
Dhs. 88.00
Earn 88 PERCUP points
Guji Hambela Rogicha
Guji Hambela Rogicha
Dhs. 88.00

Upto 15% Off With Subscription

Guji Hambela Rogicha

The Espresso Lab

Guji Hambela Rogicha

Ethiopia. Natural. Fruity. Sweet.

No reviews yet —
Dhs. 88.00 · 200 g

Earn 88 PERCUP points on this order

Roast level
Medium
Process
Natural
Origin
Guji, Ethiopia
Best for
Filter & pour-over
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Key Info
RoastMedium
GradeSpecialty Coffee
Country of OriginEthiopia
ProcessNatural
TasteFruity, Sweet, Honeyed
BlendSingle Origin
Flavor NotesFruity, Sweet, Floral
Size200 g

Guji Hambela Rogicha comes from the Hambela district of Ethiopia's Guji zone, where producer Bernabas Berhanu grows heirloom varieties at around 2,050 metres. The cherries are dried whole on raised beds, a natural process that pushes fruit and sweetness to the front of the cup.

Roasted by The Espresso Lab in Dubai, it opens with berries and blackcurrant and settles into a long, honey-sweet finish. Brew it as a pour-over to show off the fruit, or pull it as a bright, syrupy espresso.

  • Origin: Ethiopia, Guji, Hambela
  • Producer: Bernabas Berhanu
  • Variety: Heirloom
  • Process: Natural
  • Elevation: 2,050 m
  • Tasting notes: Berries, blackcurrant, honey
  • Size: 200 g whole beans
Roast
Medium
Grade
Specialty Coffee
Origin
Ethiopia
Process
Natural
Tasting Notes
✨
Fruity
🍯
Sweet
🟡
Honeyed
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of Guji Hambela Rogicha to a medium-fine consistency.
02Place in your pour-over cone and add 300ml of 93°C water in slow, circular pours over 3 minutes.
03Let it drip fully, then savour the bright, fruity notes that truly perk up your day.
01Grind 18g of these speciality beans to a fine espresso consistency.
02Extract 36-40ml of rich espresso in 25-30 seconds.
03Enjoy a shot that bursts with concentrated honeyed sweetness and vibrant fruit.
01Coarsely grind 30g of coffee for a full-bodied brew.
02Add to your French press, then pour 450ml of 95°C water.
03Stir gently, steep for 4 minutes, then plunge slowly for a comforting cuppa.
Country
Ethiopia
Grade
Specialty Coffee
Process
Natural
Blend
Single Origin
Roast
Medium
Size
200 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.

Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.

Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.

Free shipping on orders above 200 AED, including Black Lane Delivery.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Guji is one of Ethiopia's most celebrated coffee zones, and Hambela its most famous district. Sitting above 2,000 metres, farms here grow indigenous heirloom varieties that give Ethiopian coffee its floral and berry character.

Bernabas Berhanu's lot is naturally processed: whole cherries are dried slowly on raised African beds for two to three weeks, concentrating sugars and fruit. The Espresso Lab roasts it to keep the berry brightness while developing a honeyed body, so it works for both filter and espresso.

  • Origin: Ethiopia, Guji, Hambela
  • Producer: Bernabas Berhanu
  • Variety: Heirloom
  • Process: Natural
  • Elevation: 2,050 m
  • Tasting notes: Berries, blackcurrant, honey
  • Brew guide: V60, Chemex, AeroPress, espresso

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The Espresso Lab is a Dubai-born specialty coffee brand founded by Emirati entrepreneur Ibrahim Al Mallouhi. Established in 2015, the brand focuses on carefully sourced specialty coffees, precision roasting, and innovative brewing experiences. Its range includes specialty coffee beans, capsules, drip bags, and curated collections featuring coffees from distinctive origins around the world.

Experience their award-winning dedication and thoughtful intention in every cup, reflecting a commitment to elevating artisanal coffee culture.

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Medium Roast Roast: Medium Fruity Flavor Flavor: Fruity Sweet Flavor Flavor: Sweet Ethiopia Ethiopia
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