La Cabra

Kachara

Kachara

Regular price Dhs. 79.36
Dhs. 79.36 Sale price Regular price
Sale
6 x 15 g

This Steeped Coffee is PreBekele Kachara’s Sidama Heirloom, grown under forest canopy at 1,800–2,200 m, offers lush tropical-fruit aromas, stone-fruit sweetness and subtle red-berry undertones, all preserved in a ready-to-brew Steeped bag for consistent, origin-true quality

 

Cost Per Serving - $3.23 | £2.45 | €2.81 | AED 11.85

This Steeped Coffee is PreBekele Kachara’s Sidama Heirloom, grown under forest canopy at 1,800–2,200 m, offers lush tropical-fruit aromas, stone-fruit sweetness and subtle red-berry undertones, all preserved in a ready-to-brew Steeped bag for consistent, origin-true quality

 

Cost Per Serving - $3.23 | £2.45 | €2.81 | AED 11.85

  • Chemical free
  • Fair trade
  • Organic

Key Info

RoastMedium
Country Of OriginEthiopia
ProcessNatural
Flavor NotesFruity, Red Berries
Size6 x 15 g

Details

Infuse for a vibrant fruit-driven cup or press in an inverted AeroPress to extract concentrated magnolia florals and honeyed fruit notes with remarkable clarity

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Hacienda La Papaya Oak Barrel – Steeped
From Hacienda La Papaya in Saraguro, Loja, Ecuador—at 1,800 m altitude—this Typica micro-lot undergoes oak barrel fermentation to infuse complex dried-fruit and spice notes. After pulping, beans ferment for 72 hours in repurposed oak barrels, then are washed, sun-dried and craft-milled before packaging into single-serve 15 g Steeped bags.

The cup bursts with dried papaya, black cherry and molasses sweetness, underpinned by oak spice, vanilla and cedar nuances. Toasted oak and ripe fruit aromas create an immersive sensory profile. Baristas and home brewing enthusiasts will appreciate the innovative fusion of barrel-aging with easy Steeped preparation.

Hot Steep Recommendation:
Steep one 15 g bag in 200 ml water at 94 °C for 4 minutes, swirling halfway through.

Aeropress Concentrate Recipe:
Invert with one bag and 60 ml water at 92 °C, steep 3 minutes, then press for a concentrated, barrel-aged fruit brew.

Know more about this product

Hacienda La Papaya Oak Barrel – Steeped
From Hacienda La Papaya in Saraguro, Loja, Ecuador—at 1,800 m altitude—this Typica micro-lot undergoes oak barrel fermentation to infuse complex dried-fruit and spice notes. After pulping, beans ferment for 72 hours in repurposed oak barrels, then are washed, sun-dried and craft-milled before packaging into single-serve 15 g Steeped bags.

The cup bursts with dried papaya, black cherry and molasses sweetness, underpinned by oak spice, vanilla and cedar nuances. Toasted oak and ripe fruit aromas create an immersive sensory profile. Baristas and home brewing enthusiasts will appreciate the innovative fusion of barrel-aging with easy Steeped preparation.

Hot Steep Recommendation:
Steep one 15 g bag in 200 ml water at 94 °C for 4 minutes, swirling halfway through.

Aeropress Concentrate Recipe:
Invert with one bag and 60 ml water at 92 °C, steep 3 minutes, then press for a concentrated, barrel-aged fruit brew.

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