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10% Off Today / 15% Off With Subscription
Ecuador. Medium roast. Oak barrel fermented.
Earn 111 PERCUP points on this order
This Steeped Coffee is Juan Peña’s Typica from Hacienda La Papaya in Saraguro, Ecuador, is fermented for five days in repurposed oak barrels formerly used for rum aging, creating rich dried-fruit and spice complexity before being ground and sealed for convenience
Cost Per Serving - $4.39 | £3.34 | €3.82 | AED 16.14
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Kachara – Steeped
From Bekele Kachara’s farms in Ethiopia’s Sidama region—at elevations of 1,800–2,200 m—this washed Heirloom varietal is fermented, washed and dried under carefully controlled conditions. Beans are then craft-milled and sealed in 15 g Steeped bags to preserve volatile aromatics and origin integrity.
Kachara Steeped delivers tropical fruit sweetness reminiscent of passionfruit and guava, balanced by red-berry brightness and delicate magnolia florals. Underlying honeycomb notes and soft spice create a layered, nuanced cup that transports coffee lovers to Sidama’s lush highlands.
Hot Steep Recommendation:
Steep one 15 g bag in 200 ml water at 94 °C for 3 minutes, gently agitating for uniform extraction.
Aeropress Concentrate Recipe:
Using the inverted method, combine one bag with 60 ml water at 92 °C, steep 2 minutes, then press for a concentrated, espresso-style shot that highlights Kachara’s fruit-driven profile.
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La Cabra was founded in Aarhus, Denmark in 2012 and began roasting its own beans in 2013, embracing an honest, small-town approach that prioritizes green coffee quality and transparent, origin-driven flavor development. Today, the brand is celebrated for its sustainably sourced, specialty-grade coffees, serving quality-driven wholesale partners and home subscribers in over 60 countries, with roasteries and cafés in Copenhagen, New York, Bangkok and Oman.
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