| Minimum quantity | Discount |
|---|---|
| Buy 2 + | Get 10% discount |
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Pesticide free
Fair trade
Ethically sourced
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
Ethiopia Guji Hambela Heirloom coffee represents one of the most celebrated origins in the world of specialty coffee. Ethiopia is widely recognized as the birthplace of coffee, and regions like Guji produce beans that are prized for their vibrant fruit flavors, delicate floral aromas, and complex sweetness.
This Ethiopia Guji Hambela coffee delivers an expressive cup that showcases the unique characteristics of Ethiopian heirloom varieties grown at high altitudes. Coffee lovers searching for bright, aromatic coffees will find Guji Hambela to be an exceptional example of Ethiopia’s coffee excellence.
Coffee’s history begins in Ethiopia, where wild coffee plants have grown for centuries in the forests of the Ethiopian highlands. According to legend, a goat herder named Kaldi discovered coffee after noticing his goats becoming energized after eating coffee cherries.
Today, Ethiopia remains one of the most respected coffee-producing countries in the world. The country produces diverse coffee profiles thanks to its rich biodiversity and thousands of indigenous coffee varieties known as heirloom varieties.
The Guji zone lies in southern Ethiopia and has gained international recognition for producing some of the most vibrant and fruit-forward coffees in the specialty coffee market. Guji coffees are often compared to those from neighboring Yirgacheffe but are known for their slightly deeper sweetness and layered fruit complexity.
The Hambela district within Guji is particularly famous for its high-elevation farms and ideal growing conditions. Coffee trees grow at altitudes ranging from 1,800 to over 2,200 meters above sea level, allowing the coffee cherries to mature slowly and develop intense flavor complexity.
Unlike many coffee-producing countries that cultivate a small number of commercial varieties, Ethiopia grows thousands of indigenous coffee varieties collectively referred to as heirloom varieties.
These heirloom coffees contribute to Ethiopia’s incredible diversity of flavor profiles, ranging from bright citrus and stone fruit to delicate floral and tea-like characteristics.
Ethiopia Guji Hambela coffee is widely celebrated for its elegant and complex cup profile. The coffee delivers bright fruit notes balanced by floral aromatics and honey-like sweetness.
These characteristics make Guji Hambela coffee a favorite among specialty coffee enthusiasts who enjoy vibrant and expressive coffees.
Ethiopian coffees are typically processed using either washed or natural processing methods. Washed coffees emphasize clarity and brightness, while natural processing enhances fruit sweetness and body.
Guji Hambela coffees are often naturally processed, allowing the coffee cherries to dry under the sun before the beans are removed. This process enhances fruit-forward flavors and produces the rich aromatics that Ethiopian coffees are known for.
Pour-over brewing methods such as V60 highlight the bright fruit notes and floral aromas of Ethiopian coffee. Use a medium grind and brew ratio of 1:16.
Chemex brewing creates an exceptionally clean cup that allows the delicate aromatics of Guji Hambela coffee to shine.
The AeroPress produces a balanced cup with enhanced sweetness and body.
Traditional filter brewing produces a vibrant cup that showcases the coffee’s complexity.
Ethiopian coffee is often considered the pinnacle of specialty coffee because of its complexity and unique flavor profiles. Coffees from regions like Guji offer a sensory experience unlike any other origin.
For those exploring specialty coffee for the first time, Ethiopia Guji Hambela offers a perfect introduction to the world of bright, aromatic, and fruit-forward coffees.
Ethiopia Guji Hambela coffee highlights the importance of origin in coffee flavor. From the high altitudes of southern Ethiopia to the careful harvesting and processing methods used by farmers, every step contributes to the final cup.
The result is a coffee that captures the spirit of Ethiopian coffee culture and delivers a truly memorable brewing experience.
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Era is a UAE-founded specialty brand built around a deep appreciation for coffee, matcha, and refined design. Created by founders who value both craft and detail, Era was established with a clear philosophy to bring discipline, precision, and purpose into every product it develops.
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The world’s only online marketplace for premium, independent and
speciality caffeinated beverages
