Purity. Depth. Tradition. From the serene hills of Uji, Kyoto, comes our ceremonial-grade matcha, crafted in small batches and stone-ground to preserve its vibrant color, natural sweetness, and delicate aroma. Shade-grown for weeks before harvest, only the most tender first-flush tencha leaves are selected — capturing balance, calm, and precision in every cup.
The flavor is smooth, rich, and naturally sweet — full-bodied without bitterness, layered with refined umami that lingers softly. Our partner farm in Kyoto has been perfecting the art of tea for over 160 years, carrying forward a legacy of refinement and authenticity. We personally met and partnered with the farmers in Japan to ensure every step — from cultivation to grinding — follows fair-trade practices, supporting their craft and community while preserving the integrity of true Japanese matcha.
Features:
- Single origin — grown and produced on one historic Kyoto estate
- First-harvest leaves only — the most tender of the season
- Direct, fair-trade exclusive partnership with a 160-year-old Kyoto farm
- 100% pure Japanese matcha — no additives, no blends
- Vibrant green color with a smooth, balanced finish
- Ideal for Kyoto-style café lattes or traditional matcha
For those who seek true ceremonial-grade matcha — made by hand, rooted in heritage, and brought to life through fair and personal collaboration with Japan’s finest tea makers.