Experience the purity and tradition of our ceremonial-grade matcha, directly from the serene hills of Uji, Kyoto. Crafted in small batches and stone-ground, this matcha preserves its vibrant color, natural sweetness, and delicate aroma. Only the most tender first-flush tencha leaves are selected, shade-grown for weeks before harvest, ensuring a smooth, rich, and naturally sweet flavor, full-bodied without bitterness, and layered with refined umami.
Our exclusive partnership with a 160-year-old Kyoto farm ensures fair-trade practices and authentic Japanese matcha. Perfect for traditional whisking or Kyoto-style café lattes, it delivers a silky, balanced texture and unmistakable depth, connecting centuries of craftsmanship with mindful living.
Key Features:
Single Origin: Grown on one historic Kyoto estate.
First-Harvest Leaves: The season's most tender leaves.
Fair-Trade Partnership: Direct collaboration with a 160-year-old farm.
100% Pure Japanese Matcha: No additives, no blends.
Vibrant Green Color: Smooth, balanced finish.
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Experience the purity and tradition of our ceremonial-grade matcha, directly from the serene hills of Uji, Kyoto. Crafted in small batches and stone-ground, this matcha preserves its vibrant color, natural sweetness, and delicate aroma. Only the most tender first-flush tencha leaves are selected, shade-grown for weeks before harvest, ensuring a smooth, rich, and naturally sweet flavor, full-bodied without bitterness, and layered with refined umami.
Our exclusive partnership with a 160-year-old Kyoto farm ensures fair-trade practices and authentic Japanese matcha. Perfect for traditional whisking or Kyoto-style café lattes, it delivers a silky, balanced texture and unmistakable depth, connecting centuries of craftsmanship with mindful living.
Key Features:
Single Origin: Grown on one historic Kyoto estate.
First-Harvest Leaves: The season's most tender leaves.
Fair-Trade Partnership: Direct collaboration with a 160-year-old farm.
100% Pure Japanese Matcha: No additives, no blends.
Vibrant Green Color: Smooth, balanced finish.
Pesticide free
Fair trade
Ethically sourced
Key Info
GradeCeremonial
TasteSmooth, rich, naturally sweet, full-bodied without bitterness, refined umami
From the serene hills of Uji, Kyoto, our ceremonial-grade matcha is crafted in small batches and stone-ground to preserve its vibrant color, natural sweetness, and delicate aroma. Shade-grown for weeks before harvest, only the most tender first-flush tencha leaves are selected.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Purity. Depth. Tradition. From the serene hills of Uji, Kyoto, comes our ceremonial-grade matcha, crafted in small batches and stone-ground to preserve its vibrant color, natural sweetness, and delicate aroma. Shade-grown for weeks before harvest, only the most tender first-flush tencha leaves are selected — capturing balance, calm, and precision in every cup.
The flavor is smooth, rich, and naturally sweet — full-bodied without bitterness, layered with refined umami that lingers softly. Our partner farm in Kyoto has been perfecting the art of tea for over 160 years, carrying forward a legacy of refinement and authenticity. We personally met and partnered with the farmers in Japan to ensure every step — from cultivation to grinding — follows fair-trade practices, supporting their craft and community while preserving the integrity of true Japanese matcha.
Features:
Single origin — grown and produced on one historic Kyoto estate
First-harvest leaves only — the most tender of the season
Direct, fair-trade exclusive partnership with a 160-year-old Kyoto farm
100% pure Japanese matcha — no additives, no blends
Vibrant green color with a smooth, balanced finish
Ideal for Kyoto-style café lattes or traditional matcha
For those who seek true ceremonial-grade matcha — made by hand, rooted in heritage, and brought to life through fair and personal collaboration with Japan’s finest tea makers.
Know more about this product
Purity. Depth. Tradition. From the serene hills of Uji, Kyoto, comes our ceremonial-grade matcha, crafted in small batches and stone-ground to preserve its vibrant color, natural sweetness, and delicate aroma. Shade-grown for weeks before harvest, only the most tender first-flush tencha leaves are selected — capturing balance, calm, and precision in every cup.
The flavor is smooth, rich, and naturally sweet — full-bodied without bitterness, layered with refined umami that lingers softly. Our partner farm in Kyoto has been perfecting the art of tea for over 160 years, carrying forward a legacy of refinement and authenticity. We personally met and partnered with the farmers in Japan to ensure every step — from cultivation to grinding — follows fair-trade practices, supporting their craft and community while preserving the integrity of true Japanese matcha.
Features:
Single origin — grown and produced on one historic Kyoto estate
First-harvest leaves only — the most tender of the season
Direct, fair-trade exclusive partnership with a 160-year-old Kyoto farm
100% pure Japanese matcha — no additives, no blends
Vibrant green color with a smooth, balanced finish
Ideal for Kyoto-style café lattes or traditional matcha
For those who seek true ceremonial-grade matcha — made by hand, rooted in heritage, and brought to life through fair and personal collaboration with Japan’s finest tea makers.
Era is a UAE-founded specialty brand built around a deep appreciation for coffee, matcha, and refined design. Created by founders who value both craft and detail, Era was established with a clear philosophy to bring discipline, precision, and purpose into every product it develops.