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Colombia Finca La Esperanza. Washed. Medium roast.
Earn 82 PERCUP points on this order
Cultivated at 1,800 m on Finca La Esperanza in Colombia, this Caturra‑varietal coffee is washed to accentuate its natural sweetness and clarity. The single‑farm origin ensures a pure expression of the estate’s terroir
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Colombia – Finca La Esperanza
At 1,800 m on Finca La Esperanza, washed Caturra cherries thrive in fertile Andean soils under sustainable shade‑grown practices. This single‑farm lot is patio‑dried and cupped to specialty grade, ensuring a pure expression of the estate’s terroir.
In the cup, Finca La Esperanza offers crisp green‑apple notes, warming cinnamon spice and smooth caramel sweetness, underpinned by a delicate florality. Its balanced profile makes it a staple among specialty coffee aficionados.
Filter / Pour‑Over Recommendation:
Use 17 g coffee to 255 g water at 94 °C in a Kalita Wave. Bloom for 30 seconds, then pour steadily over 2 minutes 45 seconds for a clean, syrupy finish.
Espresso Recipe:
Dose 18 g yielding 34 g in 27 seconds at 9 bar—expect bright acidity, spiced sweetness and a round body.
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