Cultivated at 1,800 m on Finca La Esperanza in Colombia, this Caturra‑varietal coffee is washed to accentuate its natural sweetness and clarity. The single‑farm origin ensures a pure expression of the estate’s terroir
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Cultivated at 1,800 m on Finca La Esperanza in Colombia, this Caturra‑varietal coffee is washed to accentuate its natural sweetness and clarity. The single‑farm origin ensures a pure expression of the estate’s terroir
Chemical free
Fair trade
Organic
Key Info
RoastMedium
Country Of OriginColombia
ProcessWashed
Flavor NotesGreen Apple, Caramel, Cinnamon
Size250 g
Details
Naturally syrupy, it delivers green‑apple crispness alongside rich caramel and a hint of warming cinnamon spice, making it an inviting choice for both espresso and filter brewing
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Colombia – Finca La Esperanza
At 1,800 m on Finca La Esperanza, washed Caturra cherries thrive in fertile Andean soils under sustainable shade‑grown practices. This single‑farm lot is patio‑dried and cupped to specialty grade, ensuring a pure expression of the estate’s terroir.
In the cup, Finca La Esperanza offers crisp green‑apple notes, warming cinnamon spice and smooth caramel sweetness, underpinned by a delicate florality. Its balanced profile makes it a staple among specialty coffee aficionados.
Filter / Pour‑Over Recommendation:
Use 17 g coffee to 255 g water at 94 °C in a Kalita Wave. Bloom for 30 seconds, then pour steadily over 2 minutes 45 seconds for a clean, syrupy finish.
Espresso Recipe:
Dose 18 g yielding 34 g in 27 seconds at 9 bar—expect bright acidity, spiced sweetness and a round body.
Know more about this product
Colombia – Finca La Esperanza
At 1,800 m on Finca La Esperanza, washed Caturra cherries thrive in fertile Andean soils under sustainable shade‑grown practices. This single‑farm lot is patio‑dried and cupped to specialty grade, ensuring a pure expression of the estate’s terroir.
In the cup, Finca La Esperanza offers crisp green‑apple notes, warming cinnamon spice and smooth caramel sweetness, underpinned by a delicate florality. Its balanced profile makes it a staple among specialty coffee aficionados.
Filter / Pour‑Over Recommendation:
Use 17 g coffee to 255 g water at 94 °C in a Kalita Wave. Bloom for 30 seconds, then pour steadily over 2 minutes 45 seconds for a clean, syrupy finish.
Espresso Recipe:
Dose 18 g yielding 34 g in 27 seconds at 9 bar—expect bright acidity, spiced sweetness and a round body.
Intellect Coffee is a Dubai-based specialty roastery dedicated to honoring Middle Eastern coffee heritage. They source ethically grown beans from around the world and roast them locally with precision, crafting bold, balanced coffees tailored to regional tastes.