Grown at 1,900–2,100 m in the revered Sidama Wonsho district of Ethiopia, this heirloom‑variety coffee undergoes a natural process to preserve its vibrant varietal character. The extreme elevation and traditional methods yield an intricately layered cup
Couldn't load pickup availability
Grown at 1,900–2,100 m in the revered Sidama Wonsho district of Ethiopia, this heirloom‑variety coffee undergoes a natural process to preserve its vibrant varietal character. The extreme elevation and traditional methods yield an intricately layered cup
Chemical free
Fair trade
Organic
Key Info
RoastMedium
Country Of OriginEthiopia
ProcessNatural
Flavor NotesDark Chocolate, Orange, Jasmine, Black Tea
Size250 g
Details
A lively, citric acidity dances alongside dark‑chocolate depth and bright orange highlights, underpinned by delicate floral notes of jasmine and black tea. It’s a standout in both espresso and filter formats
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Ethiopia – Sidama Wonsho
Cultivated at 1,900–2,100 m in the storied Sidama Wonsho district, this heirloom‑variety coffee is naturally processed on small farms for an intricately layered flavor. Direct‑trade relationships ensure that each micro‑lot supports sustainable farming practices and fair compensation.
Sidama Wonsho delights with lively citric acidity, dark chocolate depth, bright orange highlights and delicate jasmine florals. Its tea‑like clarity and complex sweetness reflect the high‑altitude terroir and traditional methods.
Filter / Pour‑Over Recommendation:
Use an inverted AeroPress: 15 g coffee, 200 g water at 92 °C. Steep for 2 minutes, then plunge slowly for a vibrant, clean cup.
Espresso Recipe:
Dose 17 g and extract 35 g in 25 seconds at 9 bar to unlock floral aromatics and juicy fruit notes balanced by chocolate undertones.
Know more about this product
Ethiopia – Sidama Wonsho
Cultivated at 1,900–2,100 m in the storied Sidama Wonsho district, this heirloom‑variety coffee is naturally processed on small farms for an intricately layered flavor. Direct‑trade relationships ensure that each micro‑lot supports sustainable farming practices and fair compensation.
Sidama Wonsho delights with lively citric acidity, dark chocolate depth, bright orange highlights and delicate jasmine florals. Its tea‑like clarity and complex sweetness reflect the high‑altitude terroir and traditional methods.
Filter / Pour‑Over Recommendation:
Use an inverted AeroPress: 15 g coffee, 200 g water at 92 °C. Steep for 2 minutes, then plunge slowly for a vibrant, clean cup.
Espresso Recipe:
Dose 17 g and extract 35 g in 25 seconds at 9 bar to unlock floral aromatics and juicy fruit notes balanced by chocolate undertones.
Intellect Coffee is a Dubai-based specialty roastery dedicated to honoring Middle Eastern coffee heritage. They source ethically grown beans from around the world and roast them locally with precision, crafting bold, balanced coffees tailored to regional tastes.