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Sidama Wonsho. Medium. Natural. Jasmine.
Earn 82 PERCUP points on this order
Grown at 1,900–2,100 m in the revered Sidama Wonsho district of Ethiopia, this heirloom‑variety coffee undergoes a natural process to preserve its vibrant varietal character. The extreme elevation and traditional methods yield an intricately layered cup
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Ethiopia – Sidama Wonsho
Cultivated at 1,900–2,100 m in the storied Sidama Wonsho district, this heirloom‑variety coffee is naturally processed on small farms for an intricately layered flavor. Direct‑trade relationships ensure that each micro‑lot supports sustainable farming practices and fair compensation.
Sidama Wonsho delights with lively citric acidity, dark chocolate depth, bright orange highlights and delicate jasmine florals. Its tea‑like clarity and complex sweetness reflect the high‑altitude terroir and traditional methods.
Filter / Pour‑Over Recommendation:
Use an inverted AeroPress: 15 g coffee, 200 g water at 92 °C. Steep for 2 minutes, then plunge slowly for a vibrant, clean cup.
Espresso Recipe:
Dose 17 g and extract 35 g in 25 seconds at 9 bar to unlock floral aromatics and juicy fruit notes balanced by chocolate undertones.
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