INTELLECT Coffee Roastery

Ethiopia Sidama Wonsho

Ethiopia Sidama Wonsho

Regular price Dhs. 80.77
Dhs. 80.77 Sale price Regular price
Sale
250 g

Grown at 1,900–2,100 m in the revered Sidama Wonsho district of Ethiopia, this heirloom‑variety coffee undergoes a natural process to preserve its vibrant varietal character. The extreme elevation and traditional methods yield an intricately layered cup

Grown at 1,900–2,100 m in the revered Sidama Wonsho district of Ethiopia, this heirloom‑variety coffee undergoes a natural process to preserve its vibrant varietal character. The extreme elevation and traditional methods yield an intricately layered cup

  • Chemical free
  • Fair trade
  • Organic

Key Info

RoastMedium
Country Of OriginEthiopia
ProcessNatural
Flavor NotesDark Chocolate, Orange, Jasmine, Black Tea
Size250 g

Details

A lively, citric acidity dances alongside dark‑chocolate depth and bright orange highlights, underpinned by delicate floral notes of jasmine and black tea. It’s a standout in both espresso and filter formats

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Ethiopia – Sidama Wonsho
Cultivated at 1,900–2,100 m in the storied Sidama Wonsho district, this heirloom‑variety coffee is naturally processed on small farms for an intricately layered flavor. Direct‑trade relationships ensure that each micro‑lot supports sustainable farming practices and fair compensation.

Sidama Wonsho delights with lively citric acidity, dark chocolate depth, bright orange highlights and delicate jasmine florals. Its tea‑like clarity and complex sweetness reflect the high‑altitude terroir and traditional methods.

Filter / Pour‑Over Recommendation:
Use an inverted AeroPress: 15 g coffee, 200 g water at 92 °C. Steep for 2 minutes, then plunge slowly for a vibrant, clean cup.

Espresso Recipe:
Dose 17 g and extract 35 g in 25 seconds at 9 bar to unlock floral aromatics and juicy fruit notes balanced by chocolate undertones.

Know more about this product

Ethiopia – Sidama Wonsho
Cultivated at 1,900–2,100 m in the storied Sidama Wonsho district, this heirloom‑variety coffee is naturally processed on small farms for an intricately layered flavor. Direct‑trade relationships ensure that each micro‑lot supports sustainable farming practices and fair compensation.

Sidama Wonsho delights with lively citric acidity, dark chocolate depth, bright orange highlights and delicate jasmine florals. Its tea‑like clarity and complex sweetness reflect the high‑altitude terroir and traditional methods.

Filter / Pour‑Over Recommendation:
Use an inverted AeroPress: 15 g coffee, 200 g water at 92 °C. Steep for 2 minutes, then plunge slowly for a vibrant, clean cup.

Espresso Recipe:
Dose 17 g and extract 35 g in 25 seconds at 9 bar to unlock floral aromatics and juicy fruit notes balanced by chocolate undertones.

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