Caballero Bomba de Fruta #1 Drip Bags

The Espresso Lab

Dhs. 99.00

Earn 99 PERCUP points

Caballero Bomba de Fruta #1 Drip Bags

Dhs. 99.00

Upto 15% Off With Subscription

The Espresso Lab

Caballero Bomba de Fruta #1 Drip Bags

Name: Caballero Bomba de Fruta #1 Drip Bags
Brand: The Espresso Lab
SKU: PER3597320502014
Price: 99.00 AED
Availability: InStock

Honduras Natural. Fruit bomb. Drip bags.

No reviews yet —

Dhs. 99.00 · 7 Sachets

Earn 99 PERCUP points on this order

Single serve

7 individual sachets

Origin

Honduras

Easy to brew

Just add water

Format

Drip bag

One Time Purchase

Dhs. 99.00

Subscribe & Save SAVE 10%

Dhs. 89.10 Dhs. 99.00

How often would you like it delivered?

FLAT 10% OFF on all future orders Save Dhs. 9.90 per delivery

CHEAPER SHIPPING on every order Discounted delivery rates

SKIP, PAUSE OR CANCEL anytime No lock-in. Full control.

RESERVED STOCK — exclusively for you Your order is prioritised before general stock

Your price per delivery

30 days

Dhs. 89.10

Save Dhs. 9.90

Upto 15% Off With Subscription

Secure checkout

Ships within 24 hrs

Free shipping over AED 200

Easy returns

Key Info

RoastMedium

GradeSpecialty Coffee

Country of OriginHonduras

ProcessNatural

TasteDried Fruit, Apple, Brown Sugar

BlendSingle Origin

Flavor NotesFruity, Caramel, Sweet

Size7 Sachets

Caballero Bomba de Fruta #1 Drip Bags are single-serve pour-over bags filled with a natural-process Catuai from Honduras, grown at around 1,600 metres by Marysabel Caballero and Moises Herrera, two of the country's best-known producers.

The name means fruit bomb, and the cup delivers: dried fruit and apple sweetness with a brown sugar finish, roasted by The Espresso Lab. Tear, hang over a cup, add hot water and you have specialty filter coffee anywhere, no equipment needed.

Origin: Honduras
Producers: Marysabel Caballero & Moises Herrera
Variety: Catuai
Process: Natural
Elevation: 1,600 m
Tasting notes: Dried fruit, apple, brown sugar
Format: Box of 7 drip bags

Roast

Medium

Grade

Specialty Coffee

Origin

Honduras

Process

Natural

Tasting Notes

🌴

Dried Fruit

🍎

Apple

🟫

Brown Sugar

Specialty Grade Single Origin Freshly Roasted Vegan

Pour Over

Grind + brew

01Heat water to 92–96°C

02Grind 18g medium-fine; rinse filter

03Bloom: pour 40g water, wait 30 sec

04Pour in slow circles to 300g over ~3 min

Country

Honduras

Grade

Specialty Coffee

Process

Natural

Blend

Single Origin

Roast

Medium

Size

7 Sachets

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.

Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.

Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.

Free shipping on orders above 200 AED, including Black Lane Delivery.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Marysabel Caballero and Moises Herrera farm in the Marcala region of Honduras and have won the country's Cup of Excellence several times. Bomba de Fruta is their experimental natural-process line, where cherries are dried whole to push fruit sweetness to the maximum.

The Espresso Lab roasts this Catuai lot for filter and grinds it fresh into individual drip bags, so it brews like a pour-over wherever you are: at a desk, in a hotel room or on a hike.

Origin: Honduras, Marcala
Producers: Marysabel Caballero & Moises Herrera
Variety: Catuai
Process: Natural
Elevation: 1,600 m
Tasting notes: Dried fruit, apple, brown sugar
How to brew: Open the bag, hook it over your cup, pour 150 to 180 ml of hot water slowly, remove and enjoy

The Espresso Lab

The Espresso Lab is a Dubai-born specialty coffee brand founded by Emirati entrepreneur Ibrahim Al Mallouhi. Established in 2015, the brand focuses on carefully sourced specialty coffees, precision roasting, and innovative brewing experiences. Its range includes specialty coffee beans, capsules, drip bags, and curated collections featuring coffees from distinctive origins around the world.

Experience their award-winning dedication and thoughtful intention in every cup, reflecting a commitment to elevating artisanal coffee culture.

The Espresso Lab