Vietnam Barrel Aged Coffee
Vietnam Barrel Aged Coffee
Flava Coffee
Dhs. 78.00
Earn 78 PERCUP points
Vietnam Barrel Aged Coffee
Vietnam Barrel Aged Coffee
Dhs. 78.00

Upto 15% Off With Subscription

Vietnam Barrel Aged Coffee

Flava Coffee

Vietnam Barrel Aged Coffee

Vietnam. Medium roast. Barrel aged.

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Dhs. 78.00 · 100g, 250g, 1 kg

Earn 78 PERCUP points on this order

Roast level
Medium
Process
Barrel aged
Origin
Vietnam
Best for
Filter / Pour-over

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Key Info
RoastMedium
GradeSpecialty Coffee
Country of OriginVietnam
ProcessBarrel aged
TasteOak Wood Notes, Spiced, Ripe Grapes, Cacao Nibs
BlendSingle Origin
Flavor NotesOak Wood Notes, Spiced, Ripe Grapes, Cacao Nibs
Size100g, 250g, 1 kg

Vietnam Barrel Aged is a single-origin specialty coffee from Vietnam, curated by Flava Coffee — Art of Aroma. An experimental barrel‑aged process and a medium roast come together in a cup described with tasting notes of Oak Wood Notes, Spiced, Ripe Grapes, Cacao Nibs.

  • Origin: Vietnam (single-origin)
  • Process: Barrel aged (experimental)
  • Roast: Medium
  • Formats: Beans; Filter Grind; Espresso Grind
  • Sizes: 100g; 250g; 1 KG
  • Curated by: Flava Coffee — Art of Aroma
Roast
Medium
Grade
Specialty Coffee
Origin
Vietnam
Process
Barrel aged
Tasting Notes
🪵
Oak Wood Notes
✨
Spiced
🍇
Ripe Grapes
🌰
Cacao Nibs
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of this barrel-aged coffee to a medium-fine consistency.
02Add to your pour-over cone. Bloom with 40ml water at 93°C for 30 seconds.
03Slowly pour remaining 300ml water in concentric circles over 2.5 minutes.
04Enjoy the spiced, ripe grape notes that emerge.
01Grind 17g coffee to a fine-medium setting. Use the inverted AeroPress method.
02Add coffee, then 250ml water at 85°C. Stir gently for 10 seconds.
03Press slowly for 30 seconds into your favourite mug.
04A quick, bold brew highlighting the cacao nibs.
01Grind 18g coffee very fine for espresso. Tamp evenly.
02Extract 36ml of rich espresso in 25-30 seconds.
03Savour the intense oak wood and spiced notes, or add to your favourite milk.
01Coarsely grind 100g coffee. Combine with 500ml cold filtered water in a jar.
02Stir gently, then cover and refrigerate for 16-20 hours.
03Strain through a fine mesh or cheesecloth. Dilute to taste with water or milk.
04Enjoy a smooth, low-acid brew that lets the barrel-aged character shine.
Country
Vietnam
Grade
Specialty Coffee
Process
Barrel aged
Blend
Single Origin
Roast
Medium
Size
100g, 250g, 1 kg

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Origin & profile

This single-origin lot comes from Vietnam and is curated by Flava Coffee — Art of Aroma. It is roasted to a medium level and recommended for filter coffee.

Process & character

The coffee uses an experimental barrel-aged process. The cup is described with tasting notes of Oak Wood Notes, Spiced, Ripe Grapes, Cacao Nibs.

Formats & sizes

Choose your preferred format — Beans, Filter Grind, or Espresso Grind — and size: 100g, 250g, or 1 KG.

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