| Minimum quantity | Discount |
|---|---|
| Buy 2 + | Get 10% discount |
Flat 20% off for EID / 15% Off With Subscription
Tanzania. Medium roast. Washed. Green apple
Earn 88 PERCUP points on this order
Sourced from the fertile, volcanic slopes of southern Tanzania’s Mbeya region on the Songwa farm at 1,440 m above sea level, this Bourbon‑variety coffee is meticulously washed to showcase the clarity and brilliance of its high‑altitude origin. It earned a Cup Score of 84.75, reflecting its exceptional quality
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Tanzania – Songwa AA
Grown at 1,440 m on the volcanic slopes of southern Tanzania’s Mbeya region, Songwa AA is a direct‑trade, micro‑lot specialty coffee cultivated by smallholder farmers. The rich volcanic soil and cool highland climate yield Bourbon cherries with exceptional sweetness and clarity.
In your cup, Songwa AA greets you with bright green‑apple acidity, wild honey sweetness and soft caramel undertones, all balanced by a smooth, syrupy body. Expertly roasted to specialty grade, this single origin coffee highlights its unique terroir and farm‑to‑cup traceability.
Filter / Pour‑Over Recommendation:
Use 18 g of coffee to 300 g of water at 94 °C in a Hario V60. Bloom for 30 seconds, then pour in concentric circles over 2½ minutes to emphasize its crisp fruit notes and clean finish.
Espresso Recipe:
Dose 19 g and extract 38 g in 25 seconds at 9 bar—expect natural sweetness and a silky mouthfeel.
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