The Sweet Roast is a naturally processed coffee from Brazil’s Cerrado region, renowned for producing smooth and balanced coffees. This cup offers comforting notes of milk chocolate, toasted hazelnut, and a gentle honey sweetness. With its mellow acidity and round, creamy body, it’s a crowd-pleasing roast that works beautifully across all brew methods, especially in espresso or milk-based drinks.
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The Sweet Roast is a naturally processed coffee from Brazil’s Cerrado region, renowned for producing smooth and balanced coffees. This cup offers comforting notes of milk chocolate, toasted hazelnut, and a gentle honey sweetness. With its mellow acidity and round, creamy body, it’s a crowd-pleasing roast that works beautifully across all brew methods, especially in espresso or milk-based drinks.
Chemical free
Fair trade
Organic
Key Info
RoastMedium
Country Of OriginBrazil
ProcessTree Dried Natural
Flavor NotesMilk Chocolate, Hazel Nut, Honey
Size250g
Details
Sourced from Daterra’s Boa Vista, Taboues, and Franca farms, Stardust is grown in micro-sectors carefully managed for peak quality. Each lot is fully traceable and comes from Rainforest Alliance and B Corp certified farms. The coffee reflects Daterra’s commitment to environmental sustainability, agronomic precision, and community impact.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
The Sweet Roast is a beautifully balanced coffee from Brazil’s Cerrado region, processed using a tree-dried natural method that enhances sweetness and body. Sourced from Daterra’s prestigious Collection range, this lot—nicknamed "Stardust"—offers rich notes of milk chocolate, hazelnut, and honey, making it a versatile and approachable option for both filter brewing and espresso. As a specialty-grade, fully traceable coffee from Rainforest Alliance and B Corp certified farms, The Sweet Roast reflects both quality and sustainability in every cup.
• Origin: Brazil
• Region: Cerrado, Minas Gerais
• Process: Tree-Dried Natural — sun-dried on the tree for enhanced sweetness and depth
• Roast Profile: Delicate and balanced, suitable for espresso, batch brew, and filter methods
• Source: Daterra Collection — a curated selection from one of Brazil’s most innovative estates
• Farm Structure: Comprised of Boa Vista, Taboues, and Franca farms, divided into 1–5 ha micro-sectors
• Quality Control: Each micro-sector managed by a dedicated agronomist for precise monitoring and data collection
• Sustainability Credentials: First Rainforest Alliance certified farm in Brazil and the world’s first 'A' grade certified farm for sustainability
• Environmental Impact: Reusable packaging, filtered water taps, organic on-site farming, and extensive community outreach programs
• Specialty Focus: Fully traceable, high-scoring lot with consistency and purpose behind every bean
Brewing Insight:
Enjoy as a rich, sweet espresso or a comforting filter brew. Its silky mouthfeel and chocolate-honey profile make it a reliable daily coffee with a specialty edge.
Know more about this product
The Sweet Roast is a beautifully balanced coffee from Brazil’s Cerrado region, processed using a tree-dried natural method that enhances sweetness and body. Sourced from Daterra’s prestigious Collection range, this lot—nicknamed "Stardust"—offers rich notes of milk chocolate, hazelnut, and honey, making it a versatile and approachable option for both filter brewing and espresso. As a specialty-grade, fully traceable coffee from Rainforest Alliance and B Corp certified farms, The Sweet Roast reflects both quality and sustainability in every cup.
• Origin: Brazil
• Region: Cerrado, Minas Gerais
• Process: Tree-Dried Natural — sun-dried on the tree for enhanced sweetness and depth
• Roast Profile: Delicate and balanced, suitable for espresso, batch brew, and filter methods
• Source: Daterra Collection — a curated selection from one of Brazil’s most innovative estates
• Farm Structure: Comprised of Boa Vista, Taboues, and Franca farms, divided into 1–5 ha micro-sectors
• Quality Control: Each micro-sector managed by a dedicated agronomist for precise monitoring and data collection
• Sustainability Credentials: First Rainforest Alliance certified farm in Brazil and the world’s first 'A' grade certified farm for sustainability
• Environmental Impact: Reusable packaging, filtered water taps, organic on-site farming, and extensive community outreach programs
• Specialty Focus: Fully traceable, high-scoring lot with consistency and purpose behind every bean
Brewing Insight:
Enjoy as a rich, sweet espresso or a comforting filter brew. Its silky mouthfeel and chocolate-honey profile make it a reliable daily coffee with a specialty edge.
Common is a specialty coffee roaster based near Edinburgh, dedicated to making exceptional, flavorful coffee accessible and consistent. Guided by humility, authenticity, and curiosity, the team roasts seasonal beans suited for all brewing styles, connecting people through everyday moments from the roastery to the café and every cup in between.