The Decaf Roast is a Swiss Water processed coffee from Brazil’s Cerrado region, offering a rich and satisfying cup without the caffeine. With notes of crisp apple, dark chocolate, and a subtle biscuit-like sweetness, it delivers all the flavor of a great Brazilian coffee with none of the buzz. Smooth and well-rounded, it’s perfect for any time of day and ideal for those who want a decaf option without compromise.
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The Decaf Roast is a Swiss Water processed coffee from Brazil’s Cerrado region, offering a rich and satisfying cup without the caffeine. With notes of crisp apple, dark chocolate, and a subtle biscuit-like sweetness, it delivers all the flavor of a great Brazilian coffee with none of the buzz. Smooth and well-rounded, it’s perfect for any time of day and ideal for those who want a decaf option without compromise.
Chemical free
Fair trade
Organic
Key Info
RoastDecaf
Country Of OriginBrazil
ProcessSwiss Water
Flavor NotesApple, Dark Chocolate, Biscuit
Size250g
Details
This decaf blend is made from Arabica beans grown in Cerrado, Brazil, and processed using Daterra’s advanced, selective methods to highlight fruit-forward notes. Unlike typical naturals dried on patios, these beans are tree-dried to enhance sweetness and depth. Daterra, the world’s only B Corp certified coffee farm, ensures sustainable practices throughout, from cultivation to eco-conscious packaging.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
The Decaf Roast is a smooth and flavorful Brazilian decaf, processed using the chemical-free Swiss Water method to preserve its natural depth and complexity. Sourced from Daterra, one of Brazil’s most respected and sustainability-driven estates, this coffee delivers classic notes of apple, dark chocolate, and biscuit, with added richness from tree-dried natural processing. Despite being decaffeinated, it maintains the character and cup quality expected of specialty-grade coffees.
• Origin: Brazil
• Region: Cerrado
• Process: Swiss Water — a chemical-free decaffeination method preserving flavor integrity
• Drying Method: Tree-dried natural — cherries dry right on the tree for deeper sweetness and body
• Flavour Notes: Apple, dark chocolate, biscuit — round, smooth, and comforting
• Roast Profile: Balanced and mellow, ideal for espresso, filter, or late-night brews
• Source: Daterra Estate — world’s only B Corp certified coffee farm
• Sustainability: Rainforest Alliance certified, carbon-conscious, and low-impact production
• Innovation: Daterra uses high-tech, selective harvesting to isolate the fruitiest cherries for processing
• Specialty Focus: Rare for a decaf, this lot meets the flavor expectations of specialty cupping and holds full traceability
• Availability: Limited seasonal lot — early inquiry recommended
Brewing Insight:
Perfect for those seeking a flavorful decaf option without compromising on quality. Enjoy as a sweet, low-acid espresso or a cozy filter brew, any time of day.
Know more about this product
The Decaf Roast is a smooth and flavorful Brazilian decaf, processed using the chemical-free Swiss Water method to preserve its natural depth and complexity. Sourced from Daterra, one of Brazil’s most respected and sustainability-driven estates, this coffee delivers classic notes of apple, dark chocolate, and biscuit, with added richness from tree-dried natural processing. Despite being decaffeinated, it maintains the character and cup quality expected of specialty-grade coffees.
• Origin: Brazil
• Region: Cerrado
• Process: Swiss Water — a chemical-free decaffeination method preserving flavor integrity
• Drying Method: Tree-dried natural — cherries dry right on the tree for deeper sweetness and body
• Flavour Notes: Apple, dark chocolate, biscuit — round, smooth, and comforting
• Roast Profile: Balanced and mellow, ideal for espresso, filter, or late-night brews
• Source: Daterra Estate — world’s only B Corp certified coffee farm
• Sustainability: Rainforest Alliance certified, carbon-conscious, and low-impact production
• Innovation: Daterra uses high-tech, selective harvesting to isolate the fruitiest cherries for processing
• Specialty Focus: Rare for a decaf, this lot meets the flavor expectations of specialty cupping and holds full traceability
• Availability: Limited seasonal lot — early inquiry recommended
Brewing Insight:
Perfect for those seeking a flavorful decaf option without compromising on quality. Enjoy as a sweet, low-acid espresso or a cozy filter brew, any time of day.
Common is a specialty coffee roaster based near Edinburgh, dedicated to making exceptional, flavorful coffee accessible and consistent. Guided by humility, authenticity, and curiosity, the team roasts seasonal beans suited for all brewing styles, connecting people through everyday moments from the roastery to the café and every cup in between.