The Decaf Roast is a smooth and flavorful Brazilian decaf, processed using the chemical-free Swiss Water method to preserve its natural depth and complexity. Sourced from Daterra, one of Brazil’s most respected and sustainability-driven estates, this coffee delivers classic notes of apple, dark chocolate, and biscuit, with added richness from tree-dried natural processing. Despite being decaffeinated, it maintains the character and cup quality expected of specialty-grade coffees.
- • Origin: Brazil
- • Region: Cerrado
- • Process: Swiss Water — a chemical-free decaffeination method preserving flavor integrity
- • Drying Method: Tree-dried natural — cherries dry right on the tree for deeper sweetness and body
- • Flavour Notes: Apple, dark chocolate, biscuit — round, smooth, and comforting
- • Roast Profile: Balanced and mellow, ideal for espresso, filter, or late-night brews
- • Source: Daterra Estate — world’s only B Corp certified coffee farm
- • Sustainability: Rainforest Alliance certified, carbon-conscious, and low-impact production
- • Innovation: Daterra uses high-tech, selective harvesting to isolate the fruitiest cherries for processing
- • Specialty Focus: Rare for a decaf, this lot meets the flavor expectations of specialty cupping and holds full traceability
- • Availability: Limited seasonal lot — early inquiry recommended
Brewing Insight:
Perfect for those seeking a flavorful decaf option without compromising on quality. Enjoy as a sweet, low-acid espresso or a cozy filter brew, any time of day.