Decaf
Decaf
Common
Dhs. 69.60
Earn 69 PERCUP points
Decaf
Decaf
Dhs. 69.60

10% Off Today / 15% Off With Subscription

Decaf

Common

Decaf

Brazil. Swiss Water. Apple. Dark chocolate.

5.0 · 1 review
Dhs. 69.60· 250g

Earn 69 PERCUP points on this order

Roast level
Decaf
Process
Swiss Water
Origin
Cerrado, Brazil
Brew method
Filter or Espresso

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Key Info
RoastDecaf
Country of OriginBrazil
ProcessSwiss Water
Flavor NotesApple, Dark Chocolate, Biscuit
Size250g

The Decaf Roast is a Swiss Water processed coffee from Brazil’s Cerrado region, offering a rich and satisfying cup without the caffeine. With notes of crisp apple, dark chocolate, and a subtle biscuit-like sweetness, it delivers all the flavor of a great Brazilian coffee with none of the buzz. Smooth and well-rounded, it’s perfect for any time of day and ideal for those who want a decaf option without compromise.

Roast
Decaf
Origin
Brazil
Process
Swiss Water
Size
250g
Tasting Notes
🍎
Apple
🍫
Dark chocolate
🍪
Biscuit
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
AI Generated
01Grind 20g of this Brazilian decaf to a medium-fine consistency.
02Place in your pour-over brewer. Add 320ml of 93°C water, blooming for 30 seconds.
03Continue pouring in slow, concentric circles, aiming for a total brew time of 3 minutes.
01Coarsely grind 25g of Decaf. Add to your French press.
02Pour 400ml of 96°C water over the grounds, ensuring full saturation.
03Steep for 4 minutes, then slowly press the plunger. Pour and savour this rich cuppa.
01Grind 18g of Decaf very fine. Distribute evenly in your portafilter and tamp firmly.
02Extract 36ml of rich espresso over 25-30 seconds.
03Enjoy as a shot or as the base for your favourite milk-based drink.
01Coarsely grind 70g of Decaf. Combine with 500ml of cold, filtered water in a jar.
02Stir gently to ensure all grounds are saturated. Cover and refrigerate for 12 hours.
03Strain through a fine-mesh filter or cheesecloth. Dilute to taste and enjoy chilled for sustained feel-good energy.
Country
Brazil
Process
Swiss Water
Roast
Decaf
Size
250g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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The Decaf Roast is a smooth and flavorful Brazilian decaf, processed using the chemical-free Swiss Water method to preserve its natural depth and complexity. Sourced from Daterra, one of Brazil’s most respected and sustainability-driven estates, this coffee delivers classic notes of apple, dark chocolate, and biscuit, with added richness from tree-dried natural processing. Despite being decaffeinated, it maintains the character and cup quality expected of specialty-grade coffees.

  • Origin: Brazil
  • Region: Cerrado
  • Process: Swiss Water — a chemical-free decaffeination method preserving flavor integrity
  • Drying Method: Tree-dried natural — cherries dry right on the tree for deeper sweetness and body
  • Flavour Notes: Apple, dark chocolate, biscuit — round, smooth, and comforting
  • Roast Profile: Balanced and mellow, ideal for espresso, filter, or late-night brews
  • Source: Daterra Estate — world’s only B Corp certified coffee farm
  • Sustainability: Rainforest Alliance certified, carbon-conscious, and low-impact production
  • Innovation: Daterra uses high-tech, selective harvesting to isolate the fruitiest cherries for processing
  • Specialty Focus: Rare for a decaf, this lot meets the flavor expectations of specialty cupping and holds full traceability
  • Availability: Limited seasonal lot — early inquiry recommended

Brewing Insight:

Perfect for those seeking a flavorful decaf option without compromising on quality. Enjoy as a sweet, low-acid espresso or a cozy filter brew, any time of day.

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Customer Reviews

Based on 1 review
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D
David Jacobs
A lovely cup of decaf

I've tried a few decafs now and Percup is the nicest so far. Not bitter at all in lattes or capuccinos with an 80g shot (double + 10 second manual)