Special Aged Yerba Mate

KRAUS Traditional Yerba Mate

KRAUS Traditional Yerba Mate is a bold, authentic expression of Argentine mate culture — powerful, structured, and deeply rooted in centuries of ritual. Crafted for those who appreciate a full-bodied, assertive brew, this traditional blend delivers a robust experience that remains balanced rather than harsh, making it a favourite among serious mate drinkers.

Unlike lighter or pure-leaf varieties, KRAUS Traditional includes a classic blend of leaves and stems, which contributes to its strength, longevity across refills, and characteristic depth. The result is a mate that holds its intensity over multiple pours while gradually evolving in flavour rather than flattening quickly.

Sourced and processed with respect for heritage methods, this yerba reflects the heart of Argentine mate: social, energising, and steeped in community. Every infusion connects you to the shared ritual of passing the gourd, conversation, and mindful drinking.

The Character of KRAUS Traditional

KRAUS Traditional offers a confident, structured profile that opens with fresh, grassy notes before unfolding into richer, roasted, and slightly smoky undertones. The inclusion of stems helps regulate extraction, allowing for a long, consistent drinking session without rapid depletion of flavour.

Across successive refills, the taste softens while maintaining its backbone — shifting from bright and herbaceous to deeper, nuttier, and more rounded tones. This evolution is what experienced mate drinkers value most in a classic blend.

This is not a sweet or delicate mate; it is purposeful, stimulating, and true to the spirit of Argentine tradition.

Why This Is a Classic Argentine Style

Traditional Argentine yerba is known for its balance of strength and smoothness. KRAUS achieves this through:

• Careful leaf selection for aroma and depth.
• A measured proportion of stems to control extraction.
• Natural drying and resting that softens harsh edges.
• A blend profile that performs beautifully over multiple refills.

How to Brew

For the best experience, brew KRAUS Traditional in a cured gourd with a bombilla using water around 75–80°C.

• Fill your gourd about two-thirds with yerba.
• Tilt to create a slope and insert your bombilla into the empty side.
• Add a small amount of warm water to moisten the yerba.
• Wait 30–60 seconds, then top up gently.
• Refill along the same side to preserve the yerba bed.

Avoid boiling water — excessive heat can scorch the leaves and create bitterness. Lower temperatures highlight complexity while keeping the brew strong and satisfying.

Flavour Profile

• Top notes: Fresh grass, green herbs, light smoke.
• Mid palate: Earthy depth, toasted grain, subtle nuttiness.
• Finish: Steady, lingering, and energising.

Best For

KRAUS Traditional Yerba Mate is ideal for:

• Morning energy — a clean, sustained alternative to coffee.
• Work or study sessions — focus without jitters.
• Long social mate rounds — perfect for sharing with friends.
• Outdoor adventures — camping, hiking, or beach days.
• Ritual drinkers who value authenticity.

Who Will Love This Yerba?

This blend is perfect for:

• Experienced mate drinkers.
• Fans of bold, traditional flavours.
• Anyone who enjoys full-bodied herbal infusions.
• People seeking steady, natural energy.
• Those who appreciate cultural authenticity in their beverages.

Pairs Beautifully With

Enhance your session by pairing KRAUS Traditional with:

• The White Prime Mate System 1.2L Thermos.
• The White Prime Mate Gourd + Bombilla Set.
• The White Prime Bombilla Mate Straw.
• Simple snacks like crackers, nuts, or fresh bread.

Care & Brewing Tips

• Use water between 75–80°C.
• Refill gently to avoid washing out the yerba.
• Store in an airtight container away from light and moisture.
• Keep your gourd clean and well-ventilated between uses.

Final Thoughts

KRAUS Traditional Yerba Mate delivers everything a classic Argentine mate should: strength, balance, ritual, and endurance across refills. It is a mate that demands attention — and rewards it with depth, energy, and authenticity.

If you value intensity with structure and tradition with quality, this is the yerba that belongs in your gourd every morning.