Single Cultivar Organic Koshun Japanese Oolong

While oolong tea is most often associated with Taiwan and China, Japanese oolong is a rare and captivating discovery for tea lovers seeking something truly unique. Crafted in Shizuoka, Japan—a region revered for its innovation and craftsmanship—this small-batch oolong is made using the Koshun cultivar, known for its rich aromatic complexity and elegant structure.

Japanese oolong is a relatively new style within Japan’s tea industry, but its refinement and character set it apart. This producer's expert approach showcases the multi-dimensional potential of Koshun, offering an experience that both oolong and Japanese tea enthusiasts will appreciate.

• • Origin – Shizuoka, Japan, home to cutting-edge tea production rooted in deep tradition.
• • Unique Cultivar – Made from Koshun leaves, prized for their floral aroma and layered complexity.
• • Flavor Profile – Smooth and honeyed with subtle notes of stone fruit like apricot or plum.
• • Medium Body – Balanced texture and a gently lingering finish that invites reflection.
• • Visual Appeal – Brews a stunning golden liquor—be sure to take in its beauty before your first sip.
• • Elegant & Rare – A niche Japanese tea offering that showcases innovation while honoring tradition.

Suggested Use: Steep 1 tsp of oolong leaves in 190–200°F (88–93°C) water for 2–3 minutes. Re-steep up to 2–3 times to enjoy the evolving flavor profile with each infusion.