Boon Coffee Roasters

Sidamo Medium Roasted Specialty Coffee

Sidamo Medium Roasted Specialty Coffee

Regular price Dhs. 57.71
Dhs. 57.71 Sale price Regular price
Sale
250 g

Silky and well‑balanced, this medium roast from Ethiopia’s Sidamo region delivers gentle sweetness and a smooth finish that works beautifully across any brew method.

Silky and well‑balanced, this medium roast from Ethiopia’s Sidamo region delivers gentle sweetness and a smooth finish that works beautifully across any brew method.

  • Pesticide free
  • Fair trade
  • Ethically sourced

Key Info

RoastMedium
Country Of OriginEthiopia
ProcessWashed
Flavor NotesCocoa, Floral, Honey, Dried Fruit, Herbaceous
Size250 g

Details

Grown in Ethiopia’s Sidama region, 100 % heirloom Arabica, washed‑processed and medium roasted with an strong flower and honey notes followed by a touch of dried fruit, spicy tea, and rhubarb alongside fine herbs.

This coffee is best enjoyed as Filter Coffee, Espresso, French Press, Cold Brew, V60, Chemex or AeroPress.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Key Specs:

Varietal: 100 % heirloom Arabica
Process: Washed, triple‑washed for clarity
Roast: Medium roast optimized for filter & espresso
Profile: silky sweetness · gentle balance

Brewing Guide:
Ground coffee: 18 g (filter) | 20 g (espresso)
Brew ratio: 1 : 16 (filter) | 1 : 2 (espresso)
Brew time: 3–4 min (filter) | 25–28 s (espresso)
Water temp: 92 °C
Rest: 3–5 days post‑roast

Machine Tip: Dial grind one notch finer for filter and maintain consistent tamp pressure for espresso to ensure even extraction.

Hot Tips:
• Bloom coffee for 30 s before full pour.
• Stir gently halfway through steeping.
• Use filtered water at target temperature.


Sidamo’s clean sweetness and balanced body shine across all brew methods—perfect for specialty café menus and home brewing enthusiasts.

Know more about this product

Key Specs:

Varietal: 100 % heirloom Arabica
Process: Washed, triple‑washed for clarity
Roast: Medium roast optimized for filter & espresso
Profile: silky sweetness · gentle balance

Brewing Guide:
Ground coffee: 18 g (filter) | 20 g (espresso)
Brew ratio: 1 : 16 (filter) | 1 : 2 (espresso)
Brew time: 3–4 min (filter) | 25–28 s (espresso)
Water temp: 92 °C
Rest: 3–5 days post‑roast

Machine Tip: Dial grind one notch finer for filter and maintain consistent tamp pressure for espresso to ensure even extraction.

Hot Tips:
• Bloom coffee for 30 s before full pour.
• Stir gently halfway through steeping.
• Use filtered water at target temperature.


Sidamo’s clean sweetness and balanced body shine across all brew methods—perfect for specialty café menus and home brewing enthusiasts.

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