Shakiso
Shakiso
The Coffee Lab
Dhs. 102.32
Earn 102 PERCUP points
Shakiso
Shakiso
Dhs. 102.32

10% Off Today / 15% Off With Subscription

Shakiso

The Coffee Lab

Shakiso

Ethiopia. Light roast. Anaerobic. Floral.

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Dhs. 102.32· 250 g

Earn 102 PERCUP points on this order

Roast level
Light roast
Processing
Anaerobic
Origin
Shakiso, Ethiopia
Brew method
Filter / Pour-over

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Key Info
RoastLight
Country of OriginEthiopia
ProcessAnaerobic
TasteFloral, Stone Fruit
BlendSingle Origin
Flavor NotesFloral, Stone Fruit
Size250 g

Our Shakiso beans offer an elegant and expressive cup, distinguished by their delicate floral aromatics and vibrant stone fruit sweetness. A silky body carries each layer beautifully, creating a refined coffee experience with exceptional clarity and balance. Sourced from the renowned highlands of Shakiso, this special selection delivers a graceful complexity and luxurious finish that sets it apart from the everyday cup.

Coffee Profile

  • Region: Shakiso Highlands
  • Process: Anaerobic
  • Tasting Notes: Floral, Stone Fruit, Silky

Experience the dedicated work of smallholder producers from Shakiso, where high altitudes and unique processing methods result in a coffee that is both luxurious and complex. Ideal for those seeking a premium coffee experience that highlights the art of Ethiopian coffee cultivation.

Roast
Light
Origin
Ethiopia
Process
Anaerobic
Blend
Single Origin
Tasting Notes
🌸
Floral
🍑
Stone Fruit
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
AI Generated
01Grind 15g of Shakiso beans to a medium-fine consistency.Add 250ml of water at 93°C, starting with a 30-second bloom.Slowly pour the remaining water, completing your brew over 3 minutes.Savour the delicate floral and vibrant stone fruit notes.
01Grind 25g of Shakiso beans coarsely and add to your French Press.Pour 350ml of water at 93°C over the grounds, ensuring full saturation.Steep for 4 minutes, then slowly press the plunger down.Enjoy a full-bodied brew that highlights the silky texture.
01Grind 18g of Shakiso beans very fine for your espresso machine.Extract 36g of liquid at 92°C, aiming for a shot time of 25-30 seconds.Witness the rich crema and vibrant aromatics.Sip this concentrated burst of floral and stone fruit energy.
Country
Ethiopia
Process
Anaerobic
Blend
Single Origin
Roast
Light
Size
250 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Our Shakiso beans are sourced from the renowned highlands of Shakiso, Ethiopia. This region is celebrated for its unique coffee cultivation, where high altitudes and innovative processing methods like anaerobic fermentation result in a coffee that is both luxurious and complex.

The dedicated work of smallholder producers ensures each batch of Shakiso beans offers an elegant and expressive cup, distinguished by delicate floral aromatics and vibrant stone fruit sweetness. A silky body carries each layer beautifully, creating a refined coffee experience with exceptional clarity and balance.

Whether enjoyed as a morning ritual or an afternoon indulgence, Shakiso coffee delivers a graceful complexity and luxurious finish that sets it apart from the everyday cup.

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