Our Shakiso beans are sourced from the renowned highlands of Shakiso, Ethiopia. This region is celebrated for its unique coffee cultivation, where high altitudes and innovative processing methods like anaerobic fermentation result in a coffee that is both luxurious and complex.
The dedicated work of smallholder producers ensures each batch of Shakiso beans offers an elegant and expressive cup, distinguished by delicate floral aromatics and vibrant stone fruit sweetness. A silky body carries each layer beautifully, creating a refined coffee experience with exceptional clarity and balance.
Whether enjoyed as a morning ritual or an afternoon indulgence, Shakiso coffee delivers a graceful complexity and luxurious finish that sets it apart from the everyday cup.