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Panama Geisha. Light. Chilled Cherry Natural
Earn 189 PERCUP points on this order
Ruben Viera Light Roasted is a nano-lot Geisha from Boquete, Panama, produced by Don Ruben and processed by Creativa Coffee District. Grown at ~1600MASL in rich volcanic soil and misty micro-climates, this lot undergoes a Chilled Cherry Anaerobic Natural process: cherries are washed, chilled to stabilize metabolic activity, fermented anaerobically for 95 hours, then dried slowly over ~293 hours, with a final resting period to round out flavour.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Ruben Viera is a rare Geisha from Boquete, Panama, grown at about 1600 MASL. It is processed by Creativa Coffee District using the Chilled Cherry Anaerobic Natural method, which includes chilling washed cherry to stabilize flavour, 95 hours anaerobic fermentation, about 293 hours slow drying, and a final resting period for bean stability.
Expect a beautifully layered cup: floral and tropical fruit aromatics, green grape brightness, followed by apricot and cocoa mid-notes. The finish is smooth with sugar browning — not sharp, but refined. Great clarity when brewed via pour-over or V60 style.
Store beans in a cool, dark place; grind fresh for each brew. Because of the delicate processing, use clean equipment, filtered water, and precise temperature control to avoid masking subtle notes.
Coffee connoisseurs who love refined, origin-driven single origins. Great for those who want something floral and delicate rather than bold. Ideal when you want to experience something special in your cup.
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Specialty Batch is a Dubai-based, award-winning craft roastery and coffee partner founded in 2013. They roast exceptional coffees while raising standards across the UAE. Expect quality over quantity, genuine relationships, and consistent results from a team deeply embedded in the region’s coffee scene.
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