Ruben Viera Light Roasted is a nano-lot Geisha from Boquete, Panama, produced by Don Ruben and processed by Creativa Coffee District. Grown at ~1600MASL in rich volcanic soil and misty micro-climates, this lot undergoes a Chilled Cherry Anaerobic Natural process: cherries are washed, chilled to stabilize metabolic activity, fermented anaerobically for 95 hours, then dried slowly over ~293 hours, with a final resting period to round out flavour.
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Ruben Viera Light Roasted is a nano-lot Geisha from Boquete, Panama, produced by Don Ruben and processed by Creativa Coffee District. Grown at ~1600MASL in rich volcanic soil and misty micro-climates, this lot undergoes a Chilled Cherry Anaerobic Natural process: cherries are washed, chilled to stabilize metabolic activity, fermented anaerobically for 95 hours, then dried slowly over ~293 hours, with a final resting period to round out flavour.
Chemical free
Fair trade
Organic
Key Info
GradeGeisha
RoastLight
Country Of OriginPanama
Process Chilled Cherry Anaerobic Natural
Flavor NotesFloral, Green Grape, Apricot, Cocoa
Size150 g
Details
The result is an elegant, nuanced cup: floral aromatics, bright green grape and tropical fruit upfront, apricot and cocoa mid-notes, finishing with smooth sugar-browning sweetness. Best showcased via filter brewing to let the delicate complexity shine. Perfect for lovers of refined single-origin experiences.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Ruben Viera is a rare Geisha from Boquete, Panama, grown at about 1600 MASL. It is processed by Creativa Coffee District using the Chilled Cherry Anaerobic Natural method, which includes chilling washed cherry to stabilize flavour, 95 hours anaerobic fermentation, about 293 hours slow drying, and a final resting period for bean stability.
Key Features
Varietal: Geisha — a premium heritage varietal known for delicate and complex flavour profiles.
Process: Chilled Cherry Anaerobic Natural.
Altitude & terroir: 1600 MASL in Boquete’s volcanic soil and mist-cooled environment.
Slow drying & rest: Extended process enhances sweetness and smoothness.
Tasting Performance
Expect a beautifully layered cup: floral and tropical fruit aromatics, green grape brightness, followed by apricot and cocoa mid-notes. The finish is smooth with sugar browning — not sharp, but refined. Great clarity when brewed via pour-over or V60 style.
Suggested Recipes
V60 / Pour-Over: 15g coffee / 250g water @ 94°C, bloom 30s with ~40g, then pour in stages; total brew time ~2:45-3:00 min.
Chemex: 25g / 400g water; larger bloom, slower pour to preserve aromatics.
Cold Brew: Use coarser grind, steep 12-16 hours to draw out fruit sweetness gently.
Care & Storage
Store beans in a cool, dark place; grind fresh for each brew. Because of the delicate processing, use clean equipment, filtered water, and precise temperature control to avoid masking subtle notes.
Who Is It For?
Coffee connoisseurs who love refined, origin-driven single origins. Great for those who want something floral and delicate rather than bold. Ideal when you want to experience something special in your cup.
Know more about this product
Ruben Viera is a rare Geisha from Boquete, Panama, grown at about 1600 MASL. It is processed by Creativa Coffee District using the Chilled Cherry Anaerobic Natural method, which includes chilling washed cherry to stabilize flavour, 95 hours anaerobic fermentation, about 293 hours slow drying, and a final resting period for bean stability.
Key Features
Varietal: Geisha — a premium heritage varietal known for delicate and complex flavour profiles.
Process: Chilled Cherry Anaerobic Natural.
Altitude & terroir: 1600 MASL in Boquete’s volcanic soil and mist-cooled environment.
Slow drying & rest: Extended process enhances sweetness and smoothness.
Tasting Performance
Expect a beautifully layered cup: floral and tropical fruit aromatics, green grape brightness, followed by apricot and cocoa mid-notes. The finish is smooth with sugar browning — not sharp, but refined. Great clarity when brewed via pour-over or V60 style.
Suggested Recipes
V60 / Pour-Over: 15g coffee / 250g water @ 94°C, bloom 30s with ~40g, then pour in stages; total brew time ~2:45-3:00 min.
Chemex: 25g / 400g water; larger bloom, slower pour to preserve aromatics.
Cold Brew: Use coarser grind, steep 12-16 hours to draw out fruit sweetness gently.
Care & Storage
Store beans in a cool, dark place; grind fresh for each brew. Because of the delicate processing, use clean equipment, filtered water, and precise temperature control to avoid masking subtle notes.
Who Is It For?
Coffee connoisseurs who love refined, origin-driven single origins. Great for those who want something floral and delicate rather than bold. Ideal when you want to experience something special in your cup.
Specialty Batch is a Dubai-based, award-winning craft roastery and coffee partner founded in 2013. They roast exceptional coffees while raising standards across the UAE. Expect quality over quantity, genuine relationships, and consistent results from a team deeply embedded in the region’s coffee scene.