| Minimum quantity | Discount |
|---|---|
| Buy 2 + | Get 10% discount |
Flat 20% off for EID / 15% Off With Subscription
Colombia. Light roast. Pineapple, yuzu.
Earn 144 PERCUP points on this order
High in Acevedo, Huila, carefully picked cherries undergo controlled low oxygen fermentation, followed by slow raised bed drying. Producers track temperature, pH, and Brix to build vivid aromatics and a stable profile. The goal is joyful fruit expression without rough edges and with the clarity Colombia is known for.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Piña Colada — Colombia (Acevedo, Huila)
Playful and irresistible, this high-elevation Huila lot tastes like pineapple cream and candied yuzu draped in vanilla and white chocolate, with a soft coconut echo on the finish. Built via extended, guided fermentation and slow drying, it’s a tropical showcase for fans of expressive Colombian specialty coffee and cafés seeking a signature filter that photographs—and sells—beautifully.
Why It Pops
Selective handpicking → controlled fermentation with tight temperature/pH windows → slow, even drying. The approach nudges ester development (those “pineapple-y” aromatics) while guarding cleanliness. The cup stays bright, layered and confectionary without tipping into cloying sweetness.
Flavor & Structure
Opening: piña gelato and vanilla pod creaminess. Mid-palate: yuzu sparkle and white-chocolate glide. Finish: tidy coconut and a lingering citrus-vanilla perfume. It’s juicy yet composed—a dessert-leaning filter with real brewing range.
Brewing Recommendations
V60: 15 g → 240 g at 93 °C, medium. Bloom 30 s (40 g), then two equal pours. 2:45–3:00 for tropical lift with body.
AeroPress (over ice): 15 g → 200 g at 92 °C, 2-min steep, gentle press; pour over fresh cubes for an instant iced specialty coffee with candy-fruit aroma.
Espresso (adventurous): 18 g in → 45 g out in 28–32 s at 93 °C. For tighter, sweeter shots, cut to 40 g and drop to 92 °C.
Serving & Pairing
Coconut macaroons, passion-fruit cheesecake, vanilla sablés. For a café special: 80% dairy or oat + 20% coconut milk over ice, lime-zest garnish—zero syrups, maximum tropical energy.
Who Will Love It
Drinkers exploring experimental fermentation coffee, home brewers who want a weekend showpiece, and baristas building seasonal menus with a crowd-pleasing, fruit-forward anchor.
You might also like
Specialty Batch is a Dubai-based, award-winning craft roastery and coffee partner founded in 2013. They roast exceptional coffees while raising standards across the UAE. Expect quality over quantity, genuine relationships, and consistent results from a team deeply embedded in the region’s coffee scene.
The world’s only online marketplace for premium, independent and speciality caffeinated beverages
The world’s only online marketplace for premium, independent and
speciality caffeinated beverages
