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Brazil. Medium roast. Hazelnut. Chocolate.
Earn 75 PERCUP points on this order
In Cerrado Mineiro, the Capim Branco estate grows Yellow Catuai in a climate with clear wet and dry seasons. Whole cherries dry on patios, raked often, then the coffee rests before careful milling. The result is dependable sweetness and body that baristas appreciate when consistency truly matters.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Capim Branco — Brazil (Cerrado Mineiro)
A benchmark natural Yellow Catuai from the Cerrado Mineiro appellation, Capim Branco is the definition of comfort coffee: plum and toasted hazelnut over milk-chocolate depth with a smooth, rounded finish. Predictable dry/wet seasons, selective harvesting and patio-dried whole cherries yield sugar-dense lots that dial in easily on any bar.
Estate Character
Family-run since the early 1900s, the estate pursues meticulous sorting and patient drying before low-stress storage. That attention shows up in your cup as clean sweetness, consistent body and a forgiving extraction window—ideal for cafés needing a house Brazil single origin espresso that also brews beautifully as batch brew or pourover.
Taste & Texture
Creamy mouthfeel, brown-sugar undertones, plum brightness tucked neatly under hazelnut-chocolate comfort. Milk drinks read praline-like; black cups stay smooth and cocoa-centric without bitterness.
Brewing Recommendations
Filter: 18 g → 300 g at 92–93 °C, medium grind. Aim ~3:00 for syrupy sweetness and cocoa roundness.
Batch Brew: 60 g/L at 93 °C with 1:30 bloom for cafés—consistent chocolate and a clean finish in airpots.
Espresso: 19 g in → 38–40 g out in 27–29 s at 93 °C. Thick crema, nut-chocolate profile; excels in flat whites and cappuccinos.
Pairings & Applications
Chocolate chip cookies, banana bread, hazelnut biscotti. Use as a base in signature mochas or as the “comfort anchor” in a rotating single-origin program.
Tip
If shots read too nutty/dry, drop brew temp by 0.5–1 °C and increase yield by 2 g for a softer, sweeter cup.
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Specialty Batch is a Dubai-based, award-winning craft roastery and coffee partner founded in 2013. They roast exceptional coffees while raising standards across the UAE. Expect quality over quantity, genuine relationships, and consistent results from a team deeply embedded in the region’s coffee scene.
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