In Cerrado Mineiro, the Capim Branco estate grows Yellow Catuai in a climate with clear wet and dry seasons. Whole cherries dry on patios, raked often, then the coffee rests before careful milling. The result is dependable sweetness and body that baristas appreciate when consistency truly matters.
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In Cerrado Mineiro, the Capim Branco estate grows Yellow Catuai in a climate with clear wet and dry seasons. Whole cherries dry on patios, raked often, then the coffee rests before careful milling. The result is dependable sweetness and body that baristas appreciate when consistency truly matters.
Chemical free
Fair trade
Organic
Key Info
RoastMedium
Country Of OriginBrazil
ProcessNatural
Flavor NotesHazelnut, Chocolate, Caramel
Size250 g
Details
Expect milk chocolate and toasted hazelnut with a gentle note of plum and brown sugar. The body is creamy and the cup is reassuring, especially as espresso and in silky milk drinks. It dials in quickly, delivers thick crema, and keeps a smooth finish from first sip to last.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Capim Branco — Brazil (Cerrado Mineiro)
A benchmark natural Yellow Catuai from the Cerrado Mineiro appellation, Capim Branco is the definition of comfort coffee: plum and toasted hazelnut over milk-chocolate depth with a smooth, rounded finish. Predictable dry/wet seasons, selective harvesting and patio-dried whole cherries yield sugar-dense lots that dial in easily on any bar.
Estate Character
Family-run since the early 1900s, the estate pursues meticulous sorting and patient drying before low-stress storage. That attention shows up in your cup as clean sweetness, consistent body and a forgiving extraction window—ideal for cafés needing a house Brazil single origin espresso that also brews beautifully as batch brew or pourover.
Taste & Texture
Creamy mouthfeel, brown-sugar undertones, plum brightness tucked neatly under hazelnut-chocolate comfort. Milk drinks read praline-like; black cups stay smooth and cocoa-centric without bitterness.
Brewing Recommendations Filter: 18 g → 300 g at 92–93 °C, medium grind. Aim ~3:00 for syrupy sweetness and cocoa roundness. Batch Brew: 60 g/L at 93 °C with 1:30 bloom for cafés—consistent chocolate and a clean finish in airpots. Espresso: 19 g in → 38–40 g out in 27–29 s at 93 °C. Thick crema, nut-chocolate profile; excels in flat whites and cappuccinos.
Pairings & Applications
Chocolate chip cookies, banana bread, hazelnut biscotti. Use as a base in signature mochas or as the “comfort anchor” in a rotating single-origin program.
Tip
If shots read too nutty/dry, drop brew temp by 0.5–1 °C and increase yield by 2 g for a softer, sweeter cup.
Know more about this product
Capim Branco — Brazil (Cerrado Mineiro)
A benchmark natural Yellow Catuai from the Cerrado Mineiro appellation, Capim Branco is the definition of comfort coffee: plum and toasted hazelnut over milk-chocolate depth with a smooth, rounded finish. Predictable dry/wet seasons, selective harvesting and patio-dried whole cherries yield sugar-dense lots that dial in easily on any bar.
Estate Character
Family-run since the early 1900s, the estate pursues meticulous sorting and patient drying before low-stress storage. That attention shows up in your cup as clean sweetness, consistent body and a forgiving extraction window—ideal for cafés needing a house Brazil single origin espresso that also brews beautifully as batch brew or pourover.
Taste & Texture
Creamy mouthfeel, brown-sugar undertones, plum brightness tucked neatly under hazelnut-chocolate comfort. Milk drinks read praline-like; black cups stay smooth and cocoa-centric without bitterness.
Brewing Recommendations Filter: 18 g → 300 g at 92–93 °C, medium grind. Aim ~3:00 for syrupy sweetness and cocoa roundness. Batch Brew: 60 g/L at 93 °C with 1:30 bloom for cafés—consistent chocolate and a clean finish in airpots. Espresso: 19 g in → 38–40 g out in 27–29 s at 93 °C. Thick crema, nut-chocolate profile; excels in flat whites and cappuccinos.
Pairings & Applications
Chocolate chip cookies, banana bread, hazelnut biscotti. Use as a base in signature mochas or as the “comfort anchor” in a rotating single-origin program.
Tip
If shots read too nutty/dry, drop brew temp by 0.5–1 °C and increase yield by 2 g for a softer, sweeter cup.
Specialty Batch is a Dubai-based, award-winning craft roastery and coffee partner founded in 2013. They roast exceptional coffees while raising standards across the UAE. Expect quality over quantity, genuine relationships, and consistent results from a team deeply embedded in the region’s coffee scene.