Specialty Batch Coffee

Brazil Capim Branco Medium Roasted Specialty Coffee

Brazil Capim Branco Medium Roasted Specialty Coffee

Regular price Dhs. 73.66
Dhs. 73.66 Sale price Regular price
Sale
250 g

In Cerrado Mineiro, the Capim Branco estate grows Yellow Catuai in a climate with clear wet and dry seasons. Whole cherries dry on patios, raked often, then the coffee rests before careful milling. The result is dependable sweetness and body that baristas appreciate when consistency truly matters.

In Cerrado Mineiro, the Capim Branco estate grows Yellow Catuai in a climate with clear wet and dry seasons. Whole cherries dry on patios, raked often, then the coffee rests before careful milling. The result is dependable sweetness and body that baristas appreciate when consistency truly matters.

  • Chemical free
  • Fair trade
  • Organic

Key Info

RoastMedium
Country Of OriginBrazil
ProcessNatural
Flavor NotesHazelnut, Chocolate, Caramel
Size250 g

Details

Expect milk chocolate and toasted hazelnut with a gentle note of plum and brown sugar. The body is creamy and the cup is reassuring, especially as espresso and in silky milk drinks. It dials in quickly, delivers thick crema, and keeps a smooth finish from first sip to last.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Capim Branco — Brazil (Cerrado Mineiro)
A benchmark natural Yellow Catuai from the Cerrado Mineiro appellation, Capim Branco is the definition of comfort coffee: plum and toasted hazelnut over milk-chocolate depth with a smooth, rounded finish. Predictable dry/wet seasons, selective harvesting and patio-dried whole cherries yield sugar-dense lots that dial in easily on any bar.

Estate Character
Family-run since the early 1900s, the estate pursues meticulous sorting and patient drying before low-stress storage. That attention shows up in your cup as clean sweetness, consistent body and a forgiving extraction window—ideal for cafés needing a house Brazil single origin espresso that also brews beautifully as batch brew or pourover.

Taste & Texture
Creamy mouthfeel, brown-sugar undertones, plum brightness tucked neatly under hazelnut-chocolate comfort. Milk drinks read praline-like; black cups stay smooth and cocoa-centric without bitterness.

Brewing Recommendations
Filter: 18 g → 300 g at 92–93 °C, medium grind. Aim ~3:00 for syrupy sweetness and cocoa roundness.
Batch Brew: 60 g/L at 93 °C with 1:30 bloom for cafés—consistent chocolate and a clean finish in airpots.
Espresso: 19 g in → 38–40 g out in 27–29 s at 93 °C. Thick crema, nut-chocolate profile; excels in flat whites and cappuccinos.

Pairings & Applications
Chocolate chip cookies, banana bread, hazelnut biscotti. Use as a base in signature mochas or as the “comfort anchor” in a rotating single-origin program.

Tip
If shots read too nutty/dry, drop brew temp by 0.5–1 °C and increase yield by 2 g for a softer, sweeter cup.

Know more about this product

Capim Branco — Brazil (Cerrado Mineiro)
A benchmark natural Yellow Catuai from the Cerrado Mineiro appellation, Capim Branco is the definition of comfort coffee: plum and toasted hazelnut over milk-chocolate depth with a smooth, rounded finish. Predictable dry/wet seasons, selective harvesting and patio-dried whole cherries yield sugar-dense lots that dial in easily on any bar.

Estate Character
Family-run since the early 1900s, the estate pursues meticulous sorting and patient drying before low-stress storage. That attention shows up in your cup as clean sweetness, consistent body and a forgiving extraction window—ideal for cafés needing a house Brazil single origin espresso that also brews beautifully as batch brew or pourover.

Taste & Texture
Creamy mouthfeel, brown-sugar undertones, plum brightness tucked neatly under hazelnut-chocolate comfort. Milk drinks read praline-like; black cups stay smooth and cocoa-centric without bitterness.

Brewing Recommendations
Filter: 18 g → 300 g at 92–93 °C, medium grind. Aim ~3:00 for syrupy sweetness and cocoa roundness.
Batch Brew: 60 g/L at 93 °C with 1:30 bloom for cafés—consistent chocolate and a clean finish in airpots.
Espresso: 19 g in → 38–40 g out in 27–29 s at 93 °C. Thick crema, nut-chocolate profile; excels in flat whites and cappuccinos.

Pairings & Applications
Chocolate chip cookies, banana bread, hazelnut biscotti. Use as a base in signature mochas or as the “comfort anchor” in a rotating single-origin program.

Tip
If shots read too nutty/dry, drop brew temp by 0.5–1 °C and increase yield by 2 g for a softer, sweeter cup.

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