Ratnagiri Estate Washed Coffee by Siolim Coffee is a single-origin Arabica from the Western Ghats of Karnataka, cultivated by producer Ashok Patre at an elevation of 1350 meters. This coffee is processed using the traditional washed method, which preserves clarity and brightness in the cup. The result is a clean, balanced profile showcasing the terroir of the Ratnagiri Estate with remarkable precision and sweetness.
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Ratnagiri Estate Washed Coffee by Siolim Coffee is a single-origin Arabica from the Western Ghats of Karnataka, cultivated by producer Ashok Patre at an elevation of 1350 meters. This coffee is processed using the traditional washed method, which preserves clarity and brightness in the cup. The result is a clean, balanced profile showcasing the terroir of the Ratnagiri Estate with remarkable precision and sweetness.
Pesticide free
Fair trade
Ethically sourced
Key Info
GradeCauvery
RoastMedium
TasteClean, Balanced, Velvety
Country Of OriginIndia
ProcessWashed
Flavor NotesMilk Chocolate, Cherry, Raisin
Size200 g
Details
In the cup, Ratnagiri Washed offers layers of milk chocolate, cherry fruit, and raisin sweetness. Its medium roast enhances body while keeping acidity crisp and lively. The cup is vibrant, elegant, and smooth, reflecting the meticulous care and consistency behind Ratnagiri’s washed coffees, a hallmark of fine Indian specialty coffee.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Origin and Process: Grown at approximately 1350 meters above sea level in Karnataka’s Chikmagalur region, Ratnagiri Estate coffee is processed using the washed method. The ripe Cauvery cherries are handpicked, pulped, fermented, and washed in fresh water to enhance clarity and sweetness before drying.
Tasting Profile
Main flavours: Milk chocolate and cherry
Secondary accents: Raisins and subtle spice
Balance: Clean, vibrant, and sweet with medium body
Recommended Brewing Methods
Pour Over
French Press
Filter Coffee
Aeropress
Pour Over Brew Guide Step by Step
Grind medium, similar to coarse sea salt.
Use 20 grams of coffee with 300 grams of water at 93°C.
Bloom with 50 grams of water for 30 seconds, then pour in stages.
Total brew time should be around 3 minutes.
Care and Tips
Store in an airtight container away from light and humidity. Grind fresh for every brew to maintain flavor clarity. For best expression of origin, enjoy within 4 weeks of roast date.
Know more about this product
Origin and Process: Grown at approximately 1350 meters above sea level in Karnataka’s Chikmagalur region, Ratnagiri Estate coffee is processed using the washed method. The ripe Cauvery cherries are handpicked, pulped, fermented, and washed in fresh water to enhance clarity and sweetness before drying.
Tasting Profile
Main flavours: Milk chocolate and cherry
Secondary accents: Raisins and subtle spice
Balance: Clean, vibrant, and sweet with medium body
Recommended Brewing Methods
Pour Over
French Press
Filter Coffee
Aeropress
Pour Over Brew Guide Step by Step
Grind medium, similar to coarse sea salt.
Use 20 grams of coffee with 300 grams of water at 93°C.
Bloom with 50 grams of water for 30 seconds, then pour in stages.
Total brew time should be around 3 minutes.
Care and Tips
Store in an airtight container away from light and humidity. Grind fresh for every brew to maintain flavor clarity. For best expression of origin, enjoy within 4 weeks of roast date.
Siolim is Central India’s first specialty coffee roastery, built on a mission to honor the heritage of Indian coffee through ethical sourcing and direct relationships with small farmers. Every bean is fairly traded, fully traceable, and roasted with care to preserve its unique character. From microlots to signature blends, Siolim reflects a commitment to quality, sustainability, and community while pioneering India’s first co-roasting space and barista school along the way.